Built for constant front-of-house use, this two-section heated cabinet balances high-capacity holding with precise temperature control to preserve prepared menu items during peak service. Operators will find durable construction and user-focused access that reduce handling time and protect food quality. Engineers specified 208-240 volt operation and 3000 watt heating to deliver reliable, even heat across all shelves.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe shelves with a mild detergent; rinse and dry. Clean glass doors with non-abrasive cleaner and check locks. Degrease stainless surfaces with approved cleaner; buff dry. Vacuum condenser coils monthly to maintain efficiency. Inspect seals and hinges; replace worn parts to avoid breakdowns. Clean vents and oven areas regularly to reduce fire risk. Sanitize food-contact surfaces to prevent illness.#@@#Additional Info#@#True STR2H-4HG heated holding cabinet offers controlled warming at 208-240 volts, 3000 watts, and 20 amps.#@@#General Info#@#Description #@#
Built for constant front-of-house use, this two-section heated cabinet balances high-capacity holding with precise temperature control to preserve prepared menu items during peak service. Operators will find durable construction and user-focused access that reduce handling time and protect food quality. Engineers specified 208-240 volt operation and 3000 watt heating to deliver reliable, even heat across all shelves.
#@@# Two Section#@#
The unit provides two independent compartments that let staff separate items by temperature requirement or service period. Installers will appreciate a 52.63 inch width that fits standard kitchen footprints while maximizing internal storage.
#@@# Glass Doors#@#
Half-size hinged glass doors with locks deliver secure, visual access so teams can confirm inventory without opening doors and losing heat. Chefs will reduce door-open cycles and maintain consistent internal conditions that protect product texture.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines in high-use environments. Facilities managers will find the finish compatible with HACCP protocols and frequent chemical cleaning.
#@@# Insulated Cabinet#@#
Engineers designed the cabinet with insulation to minimize heat transfer and improve energy retention during service. Operators will expend less energy maintaining setpoints, which supports predictable electrical load planning on 208-240 volt circuits.
#@@# Shelved Interior#@#
Adjustable shelves allow precise organization of trays, pans, and packaged items to support rapid staging and retrieval. Kitchen staff will optimize staging for service lines, catering pickups, and timed deliveries without overcrowding.
#@@# Certified Reliability#@#
The unit carries multiple certifications including CSA and NSF listings, confirming compliance with electrical and foodservice safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect upon arrival. Professional installation recommended.#@@#Maintenance Guide#@#Inspect hinges, door locks, and gaskets weekly and tighten hardware to prevent heat loss. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives that scratch finish. Remove shelves and sanitize with warm, soapy water; dry thoroughly before reinstalling. Verify thermostat calibration monthly and adjust per manufacturer specifications. Test electrical connections for 208-240 volts and 20 amp load; document findings for CSA and NSFC compliance.
