Stop relying on temporary solutions for high-volume hot holding. This roll-thru heated cabinet ensures consistent temperature control and robust construction, keeping large loads ready for service while adhering to food safety standards. Operators will appreciate its 4000 Watts and single-phase electrical design, which balance power and installation flexibility for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and racks. Wipe interior with a mild soap solution and a soft cloth, rinse, then dry completely. Clean door gaskets with warm, soapy water and inspect seals for wear. Degrease vents and exterior stainless steel with non-abrasive cleaner; rinse residues. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Schedule deep clean of heating elements and fans to prevent grease buildup and fire risk.#@@#Additional Info#@#True STA2HRT-2S-2S heated roll-thru cabinet has two insulated sections, stainless steel front and sides, 4000 Watts at 115/208-230 volts, hinged solid doors, NEMA 14-20P, 68" wide by 83.75" high for holding and proofing in commercial kitchens.#@@#General Info#@#Description #@#
Stop relying on temporary solutions for high-volume hot holding. This roll-thru heated cabinet ensures consistent temperature control and robust construction, keeping large loads ready for service while adhering to food safety standards. Operators will appreciate its 4000 Watts and single-phase electrical design, which balance power and installation flexibility for demanding operations.
#@@# Power-Dense Heating#@#
The cabinet operates at 4000 Watts with 115/208-230 volts to maintain set temperatures under continuous loading, minimizing recovery time after door openings. Managers will notice quicker heat recovery and stabilized internal conditions that safeguard product quality during extended service periods.
#@@# Two-Section Capacity#@#
Two sections offer organized storage for different items and streamline staging with independent door access, reducing heat loss. Staff can efficiently load and unload pans while maintaining temperature uniformity across both sections.
#@@# Roll-Thru Configuration#@#
The roll-in style accommodates full-size racks, simplifying movement between prep and service zones, which enhances throughput in busy kitchens. Crews will save handling time when transferring large quantities during peak shifts.
#@@# Durable Exterior Finish#@#
The stainless steel front and sides resist corrosion and withstand rigorous cleaning protocols, extending the cabinet's lifespan in commercial environments. Facilities staff will value the surface durability and simplified sanitation procedures.
#@@# Solid Door Design#@#
Hinged solid doors improve thermal retention and create a secure barrier against ambient air, contributing to consistent holding conditions. Supervisors will observe reduced energy waste and minimized temperature fluctuations compared to open shelving solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA2HRT-2S-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostat calibration to maintain consistent cabinet temperatures. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth to prevent corrosion. Remove trays and wash with warm, soapy water; sanitize per facility protocol. Check door gaskets for tears and replace when leaking occurs. Verify electrical connections and NEMA 14-20P plug integrity; tighten lugs if loose. Drain and clean condensate pans as needed.
