Stop trading throughput for consistent holding performance. This heated reach-in cabinet delivers precise temperature control and robust capacity, allowing kitchens to hold large runs of cooked products without quality loss, humidity collapse, or frequent adjustments. Built with professional kitchens in mind, it supports continuous service cycles while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and a soft cloth, then rinse and dry. Clean condenser coils monthly to maintain efficiency; use a brush or vacuum. Degrease doors and hinges with a non-abrasive cleaner. Inspect door gaskets and replace if cracked. Flush drains and check thermostatic controls. Follow CSA and cULus guidelines and document each cleaning to pass inspections and reduce fire and breakdown risk.#@@#Additional Info#@#True STA2H-4HS heated reach-in cabinet has two sections with four half-size solid doors, stainless steel front and sides, digital controls, 3000 Watts at 208/230 volts 1-Ph, 565 pounds, food holding shelves, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for consistent holding performance. This heated reach-in cabinet delivers precise temperature control and robust capacity, allowing kitchens to hold large runs of cooked products without quality loss, humidity collapse, or frequent adjustments. Built with professional kitchens in mind, it supports continuous service cycles while minimizing maintenance interruptions.
#@@# Stainless Construction#@#
Engineers combine stainless steel front and sides with an aluminum interior to provide corrosion resistance and a rigid frame that withstands daily use. The panels allow straightforward cleanup and maintain hygienic surfaces during continuous loading and unloading.
#@@# Two Section Capacity#@#
The design integrates two sections with four half-size solid doors to increase storage density while enabling selective access to individual loads. Staff can stage multiple menu items simultaneously, reducing door openings and preserving internal stability.
#@@# Digital Control#@#
The controller provides digital setpoint adjustment and display for precise holding temperatures across a range suitable for a wide array of cooked foods. Operators achieve repeatable results and monitor system status without manual guesswork.
#@@# Shelved Interior#@#
The interior configuration uses adjustable shelves to accommodate sheet pans, trays, and plated items while maximizing cubic capacity within the reach-in footprint. Technicians can adapt rack spacing to production demands and maintain airflow around products.
#@@# High Power Operation#@#
The unit operates on 208/230 volts single phase and draws 3000 watts, enabling rapid recovery after door cycles and consistent heat distribution across both sections. Facilities with standard commercial electrical setups can integrate this cabinet without additional power conversions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA2H-4HS SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect condenser coils every month and remove debris to preserve heat transfer and reduce energy use. Clean interior shelves with a mild detergent and warm water; rinse and dry before restacking. Verify door gaskets for cracks and replace when compression fails to maintain temperature. Level the unit and tighten hinge hardware to prevent door misalignment. Calibrate digital controls quarterly and document voltages; confirm 208/230v, 60 Hz, 1-Ph connections meet CSA specifications.
