Count on stainless steel front and sides with aluminum components to resist daily wear and simplify sanitation routines. Maintenance crews will complete cleaning quickly and preserve unit appearance over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry fully. Wipe interior with a mild detergent solution; rinse and dry to prevent corrosion. Clean condenser coils monthly to improve efficiency and lower energy use. Degrease door frames and glass with a non-abrasive cleaner. Inspect door seals and replace if damaged. Regular cleaning reduces bacteria, fire risk, breakdowns, utility costs, and helps pass CSA inspections.#@@#Additional Info#@#True STA2H-4HG stainless steel and aluminum heated reach-in cabinet offers controlled holding at 208/230 volts, 1-Ph with digital controls, 3,000 watts, and adjustable shelves.#@@#General Info#@#Description #@#
Count on stainless steel front and sides with aluminum components to resist daily wear and simplify sanitation routines. Maintenance crews will complete cleaning quickly and preserve unit appearance over time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA2H-4HG SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked or deformed gasket to maintain consistent internal temperature. Clean condenser coils monthly with a soft brush and vacuum to ensure efficient heat transfer. Drain and inspect drip trays and fans quarterly; remove debris and verify motor bearings operate smoothly. Calibrate the digital control every six months and verify temperature with a certified probe. Follow CSA and cULus guidelines for electrical connections and safety checks.
