Stop wasting floor space on underperforming refrigeration and start relying on a purpose-built reach-in that balances storage density with efficient cooling. This single-section unit utilizes a top-mounted refrigeration system and R-290 refrigerant to deliver consistent temperatures across 23.7 Cu. Ft. of internal volume while operating on standard 115v electrical service. Food service managers will appreciate the combination of glass half doors for visibility, a stainless steel exterior for easy cleaning, and a design that fits narrow footprints without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty shelves and clean interior with a mild soap solution and a soft cloth. Scrub condenser coils every month to maintain efficiency and lower energy use. Degrease door seals, hinges, and gasket interfaces with a non-abrasive cleaner; inspect for wear and replace as needed. Clean vents and top-mounted compressor area to reduce fire risk. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#True STA1R-2HG-HC has a 23.7 cu. ft.#@@#General Info#@#Description #@#
Stop wasting floor space on underperforming refrigeration and start relying on a purpose-built reach-in that balances storage density with efficient cooling. This single-section unit utilizes a top-mounted refrigeration system and R-290 refrigerant to deliver consistent temperatures across 23.7 Cu. Ft. of internal volume while operating on standard 115v electrical service. Food service managers will appreciate the combination of glass half doors for visibility, a stainless steel exterior for easy cleaning, and a design that fits narrow footprints without sacrificing capacity.
#@@# Top Mounted Compressor#@#
A top-mounted compressor delivers immediate cooling where it matters most, improving temperature recovery after door openings. Technicians find access straightforward for routine service, reducing downtime and simplifying maintenance tasks.
#@@# Glass Half Doors#@#
Two glass half doors provide clear product visibility and limit cold loss by exposing only a portion of the cabinet during access. Operators can monitor stock without prolonged openings, which supports consistent internal temperatures and reduces energy draw.
#@@# Stainless Steel Exterior#@#
A stainless steel front and sides withstand the rigors of commercial kitchens and resist corrosion from cleaning agents. Staff members can perform fast surface cleaning that preserves appearance and hygiene without specialized products.
#@@# Aluminum Interior Floor#@#
An aluminum interior floor offers a durable, easy-to-sanitize surface that tolerates heavy loads and frequent use. Crew members can reposition loads quickly and drain spills efficiently to maintain food safety compliance.
#@@# Compact Footprint#@#
A 27.5-inch width and 33.75-inch depth pack 23.7 Cu. Ft. into a single-section cabinet that suits tight back-of-house layouts. Kitchen planners can maximize adjacent workflow zones while retaining substantial refrigerated storage for high-turn items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA1R-2HG-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Wipe interiors with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Check door gaskets weekly for cracks or gaps and replace seals that leak. Level the unit and verify proper airflow around the top-mounted compressor to reduce strain. Record temperature logs and calibrate thermostats quarterly to ensure consistent cooling performance.
