Stop compromising between speed and food quality; this heated holding cabinet offers consistent temperature control and ample capacity, allowing kitchens to keep pace without degrading menu items. Designed for high-volume operations, this one-section reach-in unit combines stainless steel durability with precise digital controls to maintain product integrity during extended service periods. Built in the USA and engineered for commercial use, it supports continuous service in restaurants, hospitals, campuses, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove contents before cleaning. Mix a mild detergent with warm water and wipe stainless steel front, sides, and aluminum interior using a soft cloth. Scrub shelves with warm, soapy water, rinse, and dry thoroughly. Clean half-size glass doors with non-abrasive glass cleaner. Vacuum condenser coils regularly to improve efficiency and lower utility bills. Inspect door seals and hinges; replace worn parts to avoid breakdowns and pass CSA and cULus inspections.#@@#Additional Info#@#True STA1H-2HG heated cabinet offers precise digital temperature control for hot holding in busy kitchens.#@@#General Info#@#Description #@#
Stop compromising between speed and food quality; this heated holding cabinet offers consistent temperature control and ample capacity, allowing kitchens to keep pace without degrading menu items. Designed for high-volume operations, this one-section reach-in unit combines stainless steel durability with precise digital controls to maintain product integrity during extended service periods. Built in the USA and engineered for commercial use, it supports continuous service in restaurants, hospitals, campuses, and hospitality settings.
#@@# Digital Temperature Control#@#
Digital controls provide accurate setpoint management and a visible readout for staff. Operators can quickly adjust the target temperature and maintain consistent internal conditions, reducing product waste and ensuring safe holding temperatures for hot items.
#@@# Insulated Cabinet Construction#@#
Thick insulation and stainless steel front and sides minimize heat loss and enhance energy efficiency during long service intervals. Kitchens will experience stable internal temperatures and lower energy consumption compared to underinsulated units.
#@@# Glass Door Visibility#@#
Half-size hinged glass doors enable staff to verify contents without opening the door, preserving internal temperature and reducing recovery time. Teams can streamline service checks and limit thermal cycling that can degrade held products.
#@@# Shelf-Based Interior#@#
Adjustable shelves create organized storage for pans, trays, and plated items, facilitating efficient staging and rapid access during peak periods. Chefs can configure layouts to match production flow and maximize usable volume per cycle.
#@@# High Electrical Capacity#@#
Operating on 208/230v single-phase power and featuring a 1500-watt heating element, this cabinet supports robust heat recovery under frequent door use. Facilities with standard 60 Hz electrical systems can integrate the cabinet without complex power upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STA1H-2HG SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with tears to maintain thermal seal. Clean condenser coils monthly using a stiff brush or vacuum to preserve airflow. Descale interior surfaces with a mild citric solution and rinse thoroughly to prevent residue. Verify digital control calibration quarterly and adjust per manufacturer specifications. Level the cabinet and torque hinges annually to prevent door misalignment and heat loss.
