Stop trading capacity for control. This two-section glass door pass-thru refrigerated merchandiser delivers consistent temperatures and high visibility, enabling staff to serve chilled products quickly and with predictable results. Designed for commercial operations that prioritize reliability, the unit supports continuous door traffic while maintaining product integrity across a temperature range of 33°F to 38°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils at least monthly to maintain energy efficiency. Use non-abrasive cleaner on exterior and check door seals for wear; replace if damaged. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy costs, and helps pass CSA and health inspections.#@@#Additional Info#@#True GDM-33CPT-54-HC-LD 39.#@@#General Info#@#Description #@#
Stop trading capacity for control. This two-section glass door pass-thru refrigerated merchandiser delivers consistent temperatures and high visibility, enabling staff to serve chilled products quickly and with predictable results. Designed for commercial operations that prioritize reliability, the unit supports continuous door traffic while maintaining product integrity across a temperature range of 33°F to 38°F.
#@@# High Visibility#@#
Glass panels provide full sightlines into both sections, allowing staff and customers to inspect products without extended door openings. Reduced open-door time preserves internal temperature and lowers energy consumption.
#@@# Consistent Cooling#@#
A bottom-mounted refrigeration system using R-290 refrigerant maintains uniform conditions across shelves and compartments. The 1/5 HP compressor and ENERGY STAR® rating ensure efficient performance even under frequent use.
#@@# Pass-Thru Access#@#
Sliding doors on both sides allow simultaneous access from front and rear service areas, improving workflow in cafeterias, bars, and commissaries. The pass-thru design reduces congestion and speeds up service during peak periods.
#@@# Serviceable Design#@#
Technicians can access components from the bottom-mounted refrigeration section for routine maintenance and faster repairs. The NEMA 5-15P cord and 9-foot cord length support straightforward electrical connections and reduce installation complexity.
#@@# Durable Interior#@#
The white interior finish, along with three adjustable shelves, provides a sanitary presentation and flexible storage for various package sizes. Engineers selected materials designed to withstand frequent handling while simplifying cleaning procedures.
#@@# Regulatory Compliance#@#
UL, CSA, and ETL listings confirm adherence to safety and performance standards, while manufacturing in the USA supports local supply chains. Electrical specifications of 115V, 60 hertz, single-phase, and 2 amps match common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True GDM-33CPT-54-HC-LD Refrigerated Merchandiser.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean with a stiff brush or vacuum to maintain heat transfer efficiency. Replace or clean door gaskets quarterly; apply silicone lubricant to sliding door tracks after cleaning to ensure smooth operation. Verify temperature holds between 33°F and 38°F daily and log readings. Defrost per manufacturer schedule, check refrigerant R-290 lines for leaks, and confirm electrical connections at 115v and NEMA 5-15P cord periodically.