Built for continuous kitchen use, this undercounter refrigerator combines a compact footprint with commercial-grade refrigeration performance, supporting high-volume operations without compromising organization or food safety. Designed to fit beneath countertops, the unit offers 17.42 cubic feet of controlled storage across two sections while ensuring ADA-height accessibility and consistent temperatures suitable for sensitive product storage. Operators will appreciate the rear-mounted compressor layout, which frees up workspace, simplifies service access, and maintains counter adjacency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with mild soap solution and soft cloth. Vacuum condenser coils monthly to improve efficiency. Wipe exterior with non-abrasive cleaner. Check door gaskets for tears and replace if needed. Defrost and drain per manufacturer instructions. Regular cleaning stops foodborne bacteria, lowers fire risk from grease, reduces energy use, and prevents costly breakdowns.#@@#Additional Info#@#Traulsen UHT72-LR undercounter refrigerator offers 17.42 cu. ft. capacity with R-290 refrigeration, rear-mounted compressor, 115v electrical, two solid doors, ETL/CETL sanitation listings, and 575 pounds ship weight, ideal for compact kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this undercounter refrigerator combines a compact footprint with commercial-grade refrigeration performance, supporting high-volume operations without compromising organization or food safety. Designed to fit beneath countertops, the unit offers 17.42 cubic feet of controlled storage across two sections while ensuring ADA-height accessibility and consistent temperatures suitable for sensitive product storage. Operators will appreciate the rear-mounted compressor layout, which frees up workspace, simplifies service access, and maintains counter adjacency.
#@@# Solid Construction#@#
Traulsen engineered the cabinet using commercial materials and holds ETL and CSA sanitation listings to meet regulatory requirements while resisting corrosion in demanding kitchens. Maintenance crews benefit from faster cleaning cycles, and managers retain compliance documentation through recognized certifications.
#@@# Two Section Layout#@#
Two fully separated compartments allow for the simultaneous storage of different product groups, minimizing cross-contamination risks and optimizing inventory rotation. Chefs can store prep items and plated products in dedicated zones, streamlining service during peak periods.
#@@# ADA Height Design#@#
The ADA-height configuration fits beneath standard counters, maximizing usable kitchen space and maintaining accessibility for staff with varied reach requirements. Facilities planners can place the unit under worktops or pass-throughs to shorten service paths and enhance ergonomics.
#@@# Rear Compressor Placement#@#
A rear-mounted compressor isolates heat and vibration away from stored products, providing clear airflow at the front for consistent cooling efficiency. Technicians can access mechanical components more easily, reducing downtime during routine service or repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to preserve thermal transfer and reduce load; remove power and use a soft brush or vacuum to clear dust. Inspect door gaskets monthly for cracks or compression loss; replace worn seals. Monitor internal temperature daily; adjust thermostat to maintain safe range and log readings. Defrost manually when ice exceeds 1/4 inch. Sanitize interior surfaces with food-safe detergent and rinse. Lubricate hinges quarterly and tighten hardware as needed.