Built for high-use kitchens that require a compact footprint and consistent cold control, this two-section undercounter refrigerator delivers reliable performance without sacrificing storage capacity. Designed for operators needing accessible refrigerated space under counters, it provides 16.7 Cu. Ft. of organized refrigeration, rear-mounted compressor service access, and certified sanitation listings to meet commercial requirements. Operators will appreciate straightforward electrical compatibility at 115v and robust construction that integrates seamlessly into food production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen UHT60-RR and clear contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gaskets for cracks and replace if damaged. Sanitize food-contact surfaces with EPA-approved sanitizer. Dry completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Traulsen's UHT60-RR undercounter refrigerator offers 16.7 cu. ft. capacity in a 60" two-section design with R-290 refrigerant, 115v operation, CSA and ETL sanitation listed, solid doors, and ADA-compliant height for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-use kitchens that require a compact footprint and consistent cold control, this two-section undercounter refrigerator delivers reliable performance without sacrificing storage capacity. Designed for operators needing accessible refrigerated space under counters, it provides 16.7 Cu. Ft. of organized refrigeration, rear-mounted compressor service access, and certified sanitation listings to meet commercial requirements. Operators will appreciate straightforward electrical compatibility at 115v and robust construction that integrates seamlessly into food production workflows.
#@@# Solid Door Design#@#
Solid door construction ensures thermal stability and durability for frequent access in busy line environments. Engineers positioned the compressor at the rear to maximize interior volume while simplifying service access.
#@@# Consistent Cooling Capacity#@#
R-290 refrigerant and a purpose-tuned refrigeration system maintain set temperatures across both sections, protecting perishables and prepared items. CSA, ETL, and sanitation listings validate compliance with commercial refrigeration standards.
#@@# Compact Undercounter Footprint#@#
At 60 inches wide with a 30.88-inch depth and 33.5-inch height, the unit fits beneath counters while offering 16.7 Cu. Ft. of usable capacity for prep stations and bar areas. Chefs can store multiple pans and product cases without sacrificing workspace.
#@@# Serviceable Component Layout#@#
Technicians can access the rear-mounted compressor and service points without emptying the cabinet, reducing downtime and maintenance labor. Service teams will note the straightforward component placement that aligns with common repair procedures.
#@@# Commercial-Grade Construction#@#
Manufactured with materials and assemblies suited for continuous food service duty, the refrigerator withstands frequent door cycles and high ambient conditions. Design choices emphasize longevity and predictable thermal performance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen UHT60-RR Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain efficiency. Test door gaskets weekly by closing doors on a sheet of paper; replace any seals with tears to prevent air leaks. Drain and clean condensate trays monthly with mild detergent to avoid microbial growth. Verify thermostat calibration quarterly and adjust to maintain temperatures. Lubricate hinges semiannually and tighten hardware to prevent wear.