Stop compromising workflow for space. This compact undercounter refrigerator delivers commercial refrigeration performance in a footprint sized for tight kitchens and high-traffic service lines. Designed for continuous daily use, the unit maintains consistent internal temperatures while fitting beneath counters to preserve valuable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pans and clean interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to maintain efficiency. Degrease door gaskets and inspect for wear; replace if torn. Flush drain lines and clear vents to prevent grease buildup and fire risk. Record cleaning dates and use CSA‑approved sanitizers on food contact surfaces to reduce bacterial contamination and pass inspections.#@@#Additional Info#@#Traulsen UHT27-L undercounter refrigerator offers 7.35 cu. ft.#@@#General Info#@#Description #@#
Stop compromising workflow for space. This compact undercounter refrigerator delivers commercial refrigeration performance in a footprint sized for tight kitchens and high-traffic service lines. Designed for continuous daily use, the unit maintains consistent internal temperatures while fitting beneath counters to preserve valuable workspace.
#@@# Solid Door Construction#@#
Engineered with a full-height solid door, the cabinet provides tight thermal retention and minimizes temperature fluctuation during frequent access. Food service operators will benefit from improved product integrity and reduced compressor cycling, which supports energy efficiency and consistent cold storage.
#@@# Compact Capacity#@#
Offering 7.35 Cu. Ft. of usable space within a 27-inch width and 33.5-inch height envelope, the refrigerator accommodates pans and prepped items without sacrificing line clearance. Chefs gain reliable cold staging for sauces, garnishes, and plated components while preserving pass-through room in constrained backbars and kitchens.
#@@# Rear Compressor Placement#@#
Locating the compressor at the rear optimizes internal storage depth and simplifies service access without impeding workflow. Maintenance teams can perform routine checks with minimal disruption, and the design supports effective heat dispersion to sustain compressor life.
#@@# R-290 Refrigerant System#@#
Employing R-290 refrigerant reduces greenhouse gas potential relative to legacy chemistries while delivering robust cooling capacity for commercial loads. Facility managers can meet evolving sustainability goals and regulatory preferences without sacrificing refrigeration performance.
#@@# Electrical Compatibility#@#
Rated for single-phase 115 volts at 60 hertz and drawing 7.5 amps, the refrigeration unit integrates with standard kitchen electrical infrastructure. Installation teams will encounter fewer circuit upgrades, enabling faster commissioning and predictable power consumption planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Traulsen UHT27-L Undercounter Refrigerator within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning with a soft brush and vacuum to maintain cooling efficiency. Inspect door gaskets every month; replace if hardening or tearing appears. Defrost manually when ice exceeds 1/4 inch to restore airflow. Verify temperature setpoint and record daily readings; adjust compressor cycles if fluctuations exceed 3°F. Drain pan and condensate lines require monthly flushing with warm water and mild detergent. Tighten electrical connections annually to prevent arcing.