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Traulsen TU072HT 71.75"W Two-Section Solid Door Reach-In Spec-Line Undercounter Refrigerator

Traulsen

$10,725.66
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SKU:
TU072HT
Weight:
556.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TU072HT__1301
etllisted:
ETL
NSF Certified:
Yes
Access Type:
Doors
Compressor HP:
1/4 HP
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Galvanized & Stainless steel
Interior Finish:
Stainless Steel
No. of Shelves:
4
Number of Sections:
2
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Side Mounted
Refrigeration Location:
Side Mounted
email_price:
no
Tags:
Refrigerator, Undercounter, Reach-In
Label Option type:
rectangles
Net Price:
6825.42
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Undercounter Refrigerators
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
add_to_cart:
no
MAP Price:
10725.66
Manufacturer:
Traulsen
login_price:
no
Product ID:
237391e5-c10d-dd11-a23a-00304834a8c9
List Price:
21668
Trigger BC Integration:
Y-12/10/2025_6:00PM
Primary Image:
Traulsen_TU072HT.png
Amps:
5.3
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Traulsen
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Depth:
21 - 40 Inches
Filter_Width:
61 - 80 Inches
Filter_Height:
21 - 40 Inches
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Traulsen_TU072HT.pdf
Sale Price:
10725.66
cULus Certified:
Yes
Voltage:
115v
Filter_Style:
ADA Height
Filter_NSF Listed:
Yes
Number of Shelves:
4 Shelves
Number of Doors:
2
Capacity:
17.42 Cu. Ft.
Filter_Capacity:
15 - 28 Cubic Feet
Style:
ADA Height
Filter_Pro:
yes
PRO:
yes
Taxonomy Weight:
556
Packed By:
1 Each
Filter_Compressor Location:
Side Mounted
ENERGY STAR®:
Yes
cETLus Certified:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
Keyfeatures5:
Four wire shelves for organization
Keyfeatures4:
Two hinged doors for easy access
Keyfeatures6:
Energy-efficient R-450A refrigerant system
Keyfeatures:
17.42 Cu
Keyfeatures3:
Microprocessor control with LED display
Keyfeatures2:
Ft
short_description:
Handle busy kitchens with the Traulsen TU072HT undercounter refrigerator, designed for continuous service with side-mounted refrigeration and a stainless steel interior.
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Handle peak service demands without compromise with a robust undercounter refrigerator engineered for consistent cold storage and sustained operation. This two-section reach-in unit combines efficient capacity with accessible organization to support kitchens, bars, hospitals, and institutional foodservice environments that require reliable refrigeration every hour of the day. Professionals will value the balance of usable volume, durable construction, and service-friendly components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves. Mix mild detergent with warm water (use gallons or liters as needed), wipe stainless interior and galvanized exterior with a soft cloth, rinse and dry. Vacuum condenser coils and clean around side-mounted compressor to prevent grease build-up and fires. Inspect door seals and hinges; replace worn seals. Sanitize food-contact surfaces with EPA-approved sanitizer. Reconnect power only after unit is fully dry and shelves are replaced.#@@#Additional Info#@#Traulsen TU072HT undercounter refrigerator has 17.42 cu. ft. capacity, side-mounted R-290 refrigeration, 1/4 HP compressor, four adjustable shelves, stainless steel interior, galvanized exterior, LED controls, 115v, ETL, CSA, NSF certified.#@@#General Info#@#Description #@# Handle peak service demands without compromise with a robust undercounter refrigerator engineered for consistent cold storage and sustained operation. This two-section reach-in unit combines efficient capacity with accessible organization to support kitchens, bars, hospitals, and institutional foodservice environments that require reliable refrigeration every hour of the day. Professionals will value the balance of usable volume, durable construction, and service-friendly components that reduce downtime and simplify maintenance. #@@# Capacity Optimization#@# Engineers designed the cabinet to deliver 17.42 Cu. Ft. of refrigerated space across two solid-door sections, enabling orderly storage of prepared items and bulk ingredients. Facility managers will find four adjustable wire shelves per section allow rapid reconfiguration to fit sheet pans, cases, or containers while maintaining proper airflow. #@@# Self-Contained Cooling#@# The system uses a side-mounted, self-contained refrigeration circuit with a 1/4 HP motor and non-flammable hydrocarbon refrigerant R-290 to provide steady temperature control. Service teams benefit from accessible compressor placement that simplifies diagnostics and reduces service time. #@@# Control Precision#@# A microprocessor control with an LED display gives clear setpoint readouts and repeatable temperature management for food safety compliance. Kitchen supervisors can verify conditions at a glance and log consistent performance during peak shifts. #@@# Durable Construction#@# Manufacturers assembled the interior from stainless steel and finished the exterior with galvanized and stainless surfaces to resist corrosion in high-use environments. Operations staff will appreciate surfaces that tolerate heavy cleaning and maintain hygienic conditions per sanitation listings. #@@# ADA Height Design#@# The unit conforms to ADA height standards, integrating undercounter fit while maximizing storage in constrained footprints. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Traulsen TU072HT undercounter refrigerator, inspect door gaskets weekly and replace cracked seals. Clean condenser coils monthly with a soft brush or vacuum. Defrost manually when ice exceeds 1/4 inch; remove food and follow the defrost procedure. Sanitize surfaces with a mild detergent and potable water; rinse and dry before restocking. Verify temperature control accuracy monthly and recalibrate as needed. Level the cabinet and set 6" legs for proper drainage.