This undercounter reach-in refrigerator offers a 9.8 Cu. Ft. capacity for efficient cold storage while maximizing kitchen space, ensuring consistent product rotation and reliable temperature control in busy service environments. Operators receive a compact, code-compliant refrigeration module that fits seamlessly into prep stations and back bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency. Use non-abrasive cleaner on stainless surfaces. Wash wire shelves with warm, soapy water and inspect door gaskets for cracks; replace if damaged. Degrease vents and oven-adjacent areas to prevent fires. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Traulsen TU044HT undercounter refrigerator offers 9.8 cu ft capacity, 1/3 HP self-contained refrigeration with R-450A refrigerant, stainless steel interior, two wire shelves, microprocessor control with LED display, and 6" adjustable legs.#@@#General Info#@#Description #@#
This undercounter reach-in refrigerator offers a 9.8 Cu. Ft. capacity for efficient cold storage while maximizing kitchen space, ensuring consistent product rotation and reliable temperature control in busy service environments. Operators receive a compact, code-compliant refrigeration module that fits seamlessly into prep stations and back bars.
The inner surfaces are designed for hygienic storage and resist corrosion during continuous use. The full-height hinged door effectively seals to maintain stable temperatures and minimize energy loss.
A self-contained refrigeration system ensures efficient cooling without sacrificing cabinet space for mechanical components. Technicians can conveniently access the compressor from the side, facilitating quicker service and reduced downtime.
An LED display allows for precise temperature settings and provides clear status updates. Staff can quickly monitor conditions, ensuring food safety and adherence to sanitation standards.
Walls and shelving are designed for easy cleaning and can withstand harsh detergents commonly used in commercial kitchens. The materials used help limit surface wear, contributing to a longer operational lifespan.
Six-inch legs enable accurate leveling on uneven floors, enhancing door alignment and minimizing wear on seals. Maintenance teams have easier access for cleaning beneath the unit.
Non-flammable refrigerant and a 1/3 HP compressor provide an effective balance of cooling power and energy efficiency, meeting necessary criteria. Facility managers enjoy lower utility costs and documented compliance with safety standards.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain rated efficiency and verify 1/3 HP compressor operation. Inspect door gasket weekly; replace at first sign of cracking to prevent temperature drift. Defrost manually when ice exceeds 1/4 inch and sanitize stainless interior with mild detergent, rinse, and dry. Level unit using the 6" adjustable legs to ensure proper refrigerant flow. Monitor LED microprocessor display for error codes and record temps daily to comply with NSF and CSA guidelines.