Transform your kitchen's efficiency with a state-of-the-art undercounter blast chiller designed for high-volume food service operations. This unit not only cools quickly but also preserves the quality and safety of your culinary creations. With its robust construction and advanced control system, it stands as a vital asset for any professional kitchen aiming to enhance productivity and maintain food integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen TBC5-62 blast chiller in top shape, unplug the unit. Remove all items and clean the interior with a mild soap solution and a soft cloth. Pay attention to the EPICON control panel, ensuring it stays dry. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior and inspect door seals for wear.#@@#Additional Info#@#The Traulsen TBC5-62 54" Spec-Line Undercounter Blast Chiller has a 65-pound capacity and runs on a 115-volt self-contained refrigeration system.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art undercounter blast chiller designed for high-volume food service operations. This unit not only cools quickly but also preserves the quality and safety of your culinary creations. With its robust construction and advanced control system, it stands as a vital asset for any professional kitchen aiming to enhance productivity and maintain food integrity.
#@@# Rapid Cooling Technology#@#
This blast chiller employs advanced cooling technology to reduce food temperatures swiftly, ensuring that your dishes remain fresh and safe for consumption. By rapidly chilling food from 140°F to 37°F in under 90 minutes, it minimizes the risk of bacterial growth, adhering to food safety standards.
#@@# Spacious Capacity#@#
With a generous capacity of 65 gallons, this unit accommodates large batches of food, making it ideal for busy kitchens. The ample space allows chefs to chill multiple trays simultaneously, streamlining operations during peak service hours and enhancing overall efficiency.
#@@# Durable Construction#@#
Crafted from aluminum and galvanized steel, this blast chiller is built to withstand the rigors of a commercial kitchen. Its robust exterior not only ensures longevity but also simplifies cleaning, allowing for a hygienic workspace that meets health regulations.
#@@# User-Friendly Control System#@#
Equipped with EPICON control, this model offers intuitive operation and precise temperature management. The user-friendly interface allows kitchen staff to monitor and adjust settings easily, ensuring optimal performance and reducing the likelihood of errors during busy shifts.
#@@# Self-Contained Refrigeration#@#
This unit features a self-contained refrigeration system that simplifies installation and maintenance. With no need for external components, it provides a compact solution that fits seamlessly into your kitchen layout while delivering reliable cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC5-62 Undercounter Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen TBC5-62 54" W Spec-Line Undercounter Blast Chiller, regularly inspect and clean the condenser coils to prevent dust buildup. Use a soft cloth and mild detergent to wipe down the exterior surfaces, avoiding abrasive materials. Monitor the EPICON control settings for accuracy and functionality. Check the door seals for signs of wear and replace them if needed. Keep the unit level to ensure efficient operation.