Transform your kitchen's efficiency with a state-of-the-art roll-thru blast chiller designed for high-volume operations. This unit not only cools food rapidly but also preserves quality, ensuring that every dish meets the highest standards. With robust construction and advanced control features, it stands as an essential asset for culinary professionals aiming to optimize their workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen TBC1HR-3-LP blast chiller running smoothly, follow these steps. Unplug the unit and remove all food items. Clean the interior with a mild soap solution and soft cloth. Pay attention to the condenser coils; clean them regularly. For the exterior, use non-abrasive cleaners. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Traulsen TBC1HR-3-LP 48.5" Roll-Thru Blast Chiller features EPICON Control for precise temperature management. Operating on 115 volts, it uses R-448A refrigerant and boasts durable aluminum and galvanized steel construction.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art roll-thru blast chiller designed for high-volume operations. This unit not only cools food rapidly but also preserves quality, ensuring that every dish meets the highest standards. With robust construction and advanced control features, it stands as an essential asset for culinary professionals aiming to optimize their workflow.
#@@# High Capacity Cooling#@#
With a remarkable capacity of 167 gallons, this blast chiller accommodates large batches, making it ideal for busy kitchens. The ability to chill food quickly minimizes the risk of bacterial growth, ensuring safety and quality. This feature is crucial for establishments that prioritize food safety while managing high demand.
#@@# Advanced Control System#@#
Equipped with EPICON control technology, this unit offers precise temperature management. Users can easily monitor and adjust settings, ensuring optimal performance tailored to specific needs. This level of control enhances operational efficiency, allowing chefs to focus on culinary creativity rather than equipment management.
#@@# Durable Construction#@#
The exterior combines aluminum and galvanized steel, providing a sturdy and resilient design. This robust construction withstands the rigors of a commercial kitchen, ensuring longevity and reliability. Such durability reduces the need for frequent replacements, ultimately saving costs over time.
#@@# Remote Refrigeration System#@#
Featuring a remote refrigeration setup, this blast chiller allows for flexible kitchen layouts. The separation of the refrigeration unit from the chiller itself optimizes space and enhances airflow. This design not only improves efficiency but also contributes to a cooler working environment for kitchen staff.
#@@# CSA and NSF Certified#@#
This unit meets rigorous CSA and NSF standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC1HR-3-LP Roll-Thru Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen TBC1HR-3-LP Roll-Thru Blast Chiller, conduct regular maintenance checks. Clean exterior surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the EPICON control system for error codes and address them promptly. Monitor refrigerant levels and ensure operation within the specified voltage of 115 volts. Regularly check door seals for wear and replace if necessary to maintain efficiency.