Skip to main content

Traulsen TBC1H-33 48.5"W Roll-In Spec-Line Roll-In Blast Chiller with EPICON Control

Traulsen

$92,255.63
(No reviews yet) Write a Review
SKU:
TBC1H-33
Weight:
715.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TBC1H-33__1301
etllisted:
ETL
NSF Certified:
Yes
Refrigeration:
Remote (Refrigeration not included)
email_price:
no
Tags:
Blast Chiller, Roll-In
Label Option type:
rectangles
Net Price:
58708.13
msrp_price:
no
Ship From:
76106
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Blast Chillers
call_price:
No
map_price:
yes
Mfr Toll Free:
(800) 333-7447
add_to_cart:
no
MAP Price:
92255.63
Manufacturer:
Traulsen
login_price:
no
Product ID:
0dddcb11-0b95-4d80-ba05-969a53102f4c
List Price:
186375
Trigger BC Integration:
Y-12/10/2025_6:00PM
Capacity3:
167
Filter_Manufacturer:
Traulsen
Filter_Width:
41 - 50 Inches
Primary Image:
Traulsen_TBC1H-33.jpg
Filter_Compressor Location:
Remote
is free shipping:
Yes
Sale Price:
92255.63
Filter_Voltage:
115 Volts
Keyfeatures5:
ETL, CSA, NSF certifications
Keyfeatures4:
167-gallon capacity for cooling
Keyfeatures6:
115v operation for kitchen systems
Keyfeatures:
Roll-in design for 48.5" carts
Keyfeatures3:
Remote refrigeration compatible; R-448A
Keyfeatures2:
EPICON control for precise programming
short_description:
Traulsen TBC1H-33 roll-in blast chiller with EPICON control offers rapid cooling for high-volume kitchens, meeting NSF and CSA standards. It holds 167 pans, uses remote refrigeration with R-448A, and weighs 715 pounds.
other_types:
TBC1H-33$Right Hinged Door#@#TBC1H-34$Left Hinged Door
specsheet:
Traulsen_TBC1H-33.pdf
warranty:
Traulsen_TBC1H-33_1.pdf
manual:
Traulsen_TBC1H-33_2.pdf
cETLus Certified:
Yes
Voltage:
115v
Refrigerant Type:
R-448A
Filter_Refrigerant Type:
R-448A
Filter_Pro:
yes
PRO:
yes
Taxonomy Weight:
715
Packed By:
1 Each
732 Location Available:
0
Adding to cart… The item has been added
Handle large cooling loads without compromise, delivering rapid temperature reduction and precise control for high-volume kitchens and institutional settings. This roll-in blast chiller integrates a remote refrigeration layout and EPICON control to support tight process windows and consistent product quality across dozens of pans. Operations that require documented chill cycles and repeatable results will gain throughput and traceability with durable commercial construction and service-oriented design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all racks. Mix mild detergent with warm water; scrub interior with a non-abrasive cloth. Rinse and dry all surfaces to prevent corrosion. Clean condenser coils and remote compressor area using a brush or vacuum to maintain efficiency and lower energy use. Degrease vents and door gaskets; inspect seals and replace if damaged. Follow CSA and ETL guidance for safe restart. Regular cleaning reduces bacteria, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#Traulsen's TBC1H-33 blast chiller offers 167-pan capacity and 48.5" width with remote R-448A refrigeration and EPICON control, operating on 115v and weighing 715 pounds; CSA, ETL, and NSF certifications ensure compliance.#@@#General Info#@#Description #@# Handle large cooling loads without compromise, delivering rapid temperature reduction and precise control for high-volume kitchens and institutional settings. This roll-in blast chiller integrates a remote refrigeration layout and EPICON control to support tight process windows and consistent product quality across dozens of pans. Operations that require documented chill cycles and repeatable results will gain throughput and traceability with durable commercial construction and service-oriented design. #@@# Remote Refrigeration#@# Remote refrigeration frees floor space and reduces ambient heat in production areas. Installers can locate the condensing unit separately to lower maintenance access time and improve service life for high-use installations. #@@# EPICON Control#@# EPICON control provides programmable cycle profiles for chilling and shock freezing and records cycle data for compliance. Operators can select time and temperature targets with clear on-screen feedback to standardize food safety procedures. #@@# Roll-In Compatibility#@# The roll-in specification accepts standard sheet pan carts for direct transfer of hot product into the cabinet without manual handling. Staff will reduce load times and labor steps while maintaining product integrity during transfer. #@@# Large Capacity#@# The unit accommodates 167 gallons of product volume, enabling kitchens to process multiple full-size loads per cycle. Managers will schedule production runs less frequently and keep line supply steady during peak service periods. #@@# Commercial Durability#@# Stainless steel construction and industry certifications such as ETL and CSA validate suitability for continuous professional use. Maintenance teams will perform routine service with fewer interruptions thanks to robust build and accessible components. #@@# Refrigerant Choice#@# The system uses R-448A refrigerant to meet modern efficiency and environmental performance targets. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC1H-33 Roll-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser and remote compressor connections weekly; clean coils with a brush and low‑pressure air to maintain heat exchange efficiency. Wipe stainless interiors with mild detergent and nonabrasive cloth; sanitize shelving after each use. Verify door gaskets for cracks and replace worn seals to preserve setpoints. Calibrate EPICON control monthly and log temperatures. Drain and flush condensate lines quarterly. Record service actions and maintain CSA and ETL documentation on site.