Maximize your kitchen's efficiency with a powerful blast chiller designed for high-volume operations. This unit not only preserves the quality of your food but also enhances productivity, allowing you to serve more customers without compromising on taste or safety. With advanced features and robust construction, it stands as an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your blast chiller is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly inspect and clean the condenser coils for efficiency. Keeping your blast chiller clean prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Traulsen TBC13-51-LP 41" Reach-In Blast Chiller has a capacity of 106 pounds and runs on a 115/208-230 volt system. Made from aluminum and galvanized steel, it holds (26) 12-inch pans.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a powerful blast chiller designed for high-volume operations. This unit not only preserves the quality of your food but also enhances productivity, allowing you to serve more customers without compromising on taste or safety. With advanced features and robust construction, it stands as an essential tool for culinary professionals.
#@@# Efficient Cooling Technology#@#
This blast chiller utilizes advanced cooling technology to rapidly lower food temperatures, ensuring safety and quality. By quickly reducing the temperature, it minimizes the risk of bacterial growth, making it ideal for busy kitchens that prioritize food safety.
#@@# Spacious Capacity#@#
With the ability to accommodate up to 106 gallons, this unit provides ample space for large batches of food. It can hold (26) 12" x 20" pans or (13) 18" x 26" pans, allowing chefs to chill multiple items simultaneously, which is crucial during peak service times.
#@@# Durable Construction#@#
Constructed from aluminum and galvanized steel, this blast chiller is built to withstand the rigors of a commercial kitchen. Its robust exterior not only enhances durability but also simplifies cleaning, ensuring a hygienic environment for food preparation.
#@@# Remote Refrigeration System#@#
The remote refrigeration system enhances performance by allowing for efficient heat dissipation. This design reduces noise in the kitchen and improves energy efficiency, making it a smart choice for establishments focused on sustainability.
#@@# User-Friendly Controls#@#
Equipped with EPICON control, this unit offers intuitive operation, allowing staff to easily set and monitor temperatures. The user-friendly interface streamlines the chilling process, reducing the likelihood of errors and improving overall workflow.
#@@# CSA and NSF Certified#@#
This blast chiller meets stringent CSA and NSF standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-51-LP Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen TBC13-51-LP blast chiller, conduct regular maintenance checks. Clean the condenser coils often to prevent dust buildup that hinders efficiency. Inspect door seals for wear and replace them to maintain cooling. Monitor refrigerant levels to comply with R-448A specifications. Regularly check the EPICON control system for error codes. Keep the exterior clean with mild detergent to prevent corrosion.