Stop compromising security for convenience. This heated pass-thru holding cabinet delivers consistent temperature control and a large capacity to support continuous service in institutional and high-security operations. Designed for rugged daily use, this stainless steel unit combines verified sanitation listings with energy-efficient controls to protect food integrity while minimizing operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean universal slides and shelves with warm, soapy water; rinse and dry. Clean condenser coils every month to maintain cooling efficiency. Use non-abrasive cleaners on stainless steel exterior and hinged solid doors. Inspect gaskets and replace if torn. Empty drip pans and clear vents to prevent grease buildup and fire risk. Follow CSA and ETL sanitation recommendations for inspections.#@@#Additional Info#@#Traulsen RW232WP-COR01 heated pass-thru cabinet offers 55.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising security for convenience. This heated pass-thru holding cabinet delivers consistent temperature control and a large capacity to support continuous service in institutional and high-security operations. Designed for rugged daily use, this stainless steel unit combines verified sanitation listings with energy-efficient controls to protect food integrity while minimizing operator intervention.
#@@# Exterior Durability#@#
Engineered with stainless steel construction, the cabinet resists corrosion and withstands frequent cleaning cycles common in food service and correctional environments. Manufacturers report a width of 58 inches and a height of 83.25 inches that fit standard kitchen footprints while providing robust structural stability.
#@@# Controlled Temperature#@#
A microprocessor control provides precise setpoint regulation and repeatable holding conditions to maintain hot product quality. Users can program and monitor holding profiles, enabling consistent output across long service periods.
#@@# Large Capacity#@#
The cabinet offers 55.8 cu. ft of interior volume and universal slides to accept full-size pans or trays, maximizing throughput for large institutions. Operators can stage multiple racks for continuous loading and unloading without disrupting temperature uniformity.
#@@# Pass-Thru Access#@#
Hinged solid doors on both sides facilitate efficient loading from the kitchen to the service corridor while preserving internal climate control. Staff can move products through without exposing the entire interior to ambient air, which reduces thermal recovery time.
#@@# Compliance and Safety#@#
Certified to CSA, NSF, CETL, and ETL sanitation listings, the unit meets regulatory requirements for food holding in commercial and institutional settings. Maintenance teams receive clear documentation to support inspections and compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect door gaskets weekly and replace sections showing cracks to maintain thermal integrity. Schedule monthly condensate drain and fan‑guard cleaning to prevent airflow restriction. Calibrate microprocessor controls quarterly and log setpoints to ensure consistent holding temperatures. Clean stainless steel exteriors with pH‑neutral detergent; avoid abrasives. Verify level and hinge alignment after heavy loading to prevent seal wear and maintain efficiency.
