Engineered for high-throughput foodservice environments, this milk cooler combines robust stainless steel construction with efficient forced-air refrigeration to maintain consistent temperatures and streamline milk distribution in schools, cafeterias, hospitals, and bars. The unit supports high daily handling by delivering uniform cooling across its 12.9 Cu. Ft. capacity while using R-290 refrigerant for a lower environmental impact. Facility managers gain reliable performance on standard 115-volt circuits, reducing integration complexity in existing foodservice infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove milk crates. Empty condensate tray and clean interior with mild detergent and warm water. Scrub door gaskets and lift door tracks with a soft brush to remove residue. Clean condenser coils with a coil brush and vacuum every 3 months to maintain efficiency and reduce energy use. Rinse surfaces and dry thoroughly before reconnecting power. Inspect seals and replace worn parts to prevent contamination, fires, and costly repairs.#@@#Additional Info#@#Traulsen RMC49S4 milk cooler offers 12.9 cu. ft. forced-air refrigeration with R-290 refrigerant at 115 volts.#@@#General Info#@#Description #@#
Engineered for high-throughput foodservice environments, this milk cooler combines robust stainless steel construction with efficient forced-air refrigeration to maintain consistent temperatures and streamline milk distribution in schools, cafeterias, hospitals, and bars. The unit supports high daily handling by delivering uniform cooling across its 12.9 Cu. Ft. capacity while using R-290 refrigerant for a lower environmental impact. Facility managers gain reliable performance on standard 115-volt circuits, reducing integration complexity in existing foodservice infrastructure.
#@@# Capacity Optimization#@#
Engineers designed the cabinet to hold 12.9 Cu. Ft., enabling organized storage of cartons and bulk containers for peak service periods. Operators can stage products for rapid service while maintaining compliance with cold chain requirements.
#@@# Energy Efficient Refrigeration#@#
The forced-air refrigeration system uses R-290 refrigerant to provide even temperature distribution and efficient heat transfer. Maintenance teams will notice reduced run times and lower electrical draw on 115 volts compared with less efficient designs.
#@@# Stainless Steel Durability#@#
Manufacturers finished the exterior in stainless steel to resist corrosion and withstand daily cleaning routines common in institutional kitchens. Staff will find the surface easy to sanitize and capable of handling frequent use without cosmetic decline.
#@@# Single Access Convenience#@#
The single access design with a side lift door allows staff to retrieve products quickly while limiting cold air loss. Managers will see improved workflow at service lines and reduced temperature recovery time after door cycles.
#@@# Compliance and Safety#@#
Certifications include ETL, CSA, CETLUS, and ETL Sanitation listings, demonstrating adherence to electrical and sanitation standards required in institutional procurement. Procurement officers can document regulatory compliance during specification and audit processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Clean the stainless steel interior and exterior with mild detergent and warm water; rinse and dry to prevent corrosion. Check door seals for compression and replace worn gaskets for temperature stability. Level the unit upon installation and ensure a 115-volt supply with proper grounding. Monitor temperature logs and defrost when frost exceeds 1⁄4 inch.