Reduce spoilage and maintain consistent inventory with a commercial freezer designed for continuous operation and precise temperature control. This three-section solid door reach-in model offers 69.5 Cu. Ft. of storage within a compact 76.31-inch width, making it ideal for high-volume kitchens, hospitals, and institutional food programs that require reliable cold storage on a 115v supply. Every component features stainless steel construction to withstand daily use and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild detergent and warm water, scrubbing shelves and gaskets. Rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven surfaces to reduce fire risk. Sanitize food-contact surfaces with an approved solution, following dwell time. Inspect seals and replace worn parts to prevent breakdowns and ensure CSA and UL compliance.#@@#Additional Info#@#Traulsen RLT332NUT-HHS three-section solid door freezer offers 69.5 cu. ft. capacity, 115 volts, stainless steel, R-448A refrigerant, CSA/UL/NSF listings, and 76.31" width for reliable temperature control in foodservice.#@@#General Info#@#Description #@#
Reduce spoilage and maintain consistent inventory with a commercial freezer designed for continuous operation and precise temperature control. This three-section solid door reach-in model offers 69.5 Cu. Ft. of storage within a compact 76.31-inch width, making it ideal for high-volume kitchens, hospitals, and institutional food programs that require reliable cold storage on a 115v supply. Every component features stainless steel construction to withstand daily use and simplify sanitation routines.
#@@# Solid Door Construction.#@#
Solid doors ensure uniform thermal performance and robust protection for stored products. Users will maintain consistent internal temperatures due to tight door seals and heavy insulation, which minimizes compressor runtime and reduces energy consumption.
#@@# Large Storage Capacity.#@#
The large internal volume maximizes usable storage within a 76.31-inch footprint, allowing for organized staging of frozen products and reducing the need for multiple units. Operators can manage inventory more efficiently by grouping items across three sections without sacrificing access.
#@@# Commercial-Grade Materials.#@#
The all-stainless steel exterior and interior resist corrosion and tolerate frequent cleanings typical in institutional settings. Maintenance teams will experience fewer repair events because durable panels and reinforced hinges withstand daily cycles.
#@@# Certified Performance.#@#
This unit holds multiple safety and efficiency certifications, including CSA, NSF listed, and UL sanitation recognition, ensuring compliance with regulatory requirements. Facility managers can confidently integrate this freezer into accredited kitchens, assured of positive inspection outcomes.
#@@# Efficient Refrigerant System.#@#
The system utilizes R-448A refrigerant and a design optimized for steady cooling under load, maintaining setpoints while minimizing temperature fluctuations during door openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT332NUT-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Follow the manufacturer schedule for condenser coil cleaning every 30 days to sustain heat exchange efficiency. Inspect door gaskets weekly and replace damaged seals to prevent frost load increases. Defrost per the manual when ice exceeds 0.25 inches; remove product and use warm water—never sharp tools. Verify 115v connection and proper grounding quarterly. Lubricate door hinges and check hinge alignment monthly to ensure tight closure and uniform temperature control.