Built to excel in high-volume kitchens where consistent freezing and uptime are crucial, this two-section, top-mounted reach-in freezer merges robust construction with validated energy savings to support demanding service environments. Designed for commercial workflows, it offers 51.6 Cu. Ft. of usable capacity while maintaining precise temperatures with a self-contained refrigeration system and a 3/4 HP compressor. Owners and managers will value the ENERGY STAR® rating and comprehensive third-party certifications that enhance operational efficiency and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RLT232WUT-HHS and remove contents. Use a mild soap solution and soft cloth to clean stainless steel interior and exterior. Clean door gaskets and check seals for wear; replace if damaged. Vacuum condenser coils and remove debris to improve energy use. Defrost per manufacturer instructions and sanitize food-contact surfaces with approved sanitizer. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Traulsen RLT232WUT-HHS two-section, 58" stainless steel reach-in freezer offers 51.6 cu. ft. capacity with top-mounted refrigeration using R-448A and 3/4 HP compressor; ENERGY STAR, CSA, ETL, UL, and cUL certifications ensure reliable performance.#@@#General Info#@#Description #@#
Built to excel in high-volume kitchens where consistent freezing and uptime are crucial, this two-section, top-mounted reach-in freezer merges robust construction with validated energy savings to support demanding service environments. Designed for commercial workflows, it offers 51.6 Cu. Ft. of usable capacity while maintaining precise temperatures with a self-contained refrigeration system and a 3/4 HP compressor. Owners and managers will value the ENERGY STAR® rating and comprehensive third-party certifications that enhance operational efficiency and compliance.
#@@# Cold Retention#@#
This unit ensures stable internal temperatures using R-448A refrigerant and a self-contained refrigeration system mounted on top for easy service access. Operators benefit from reliable product integrity during both peak and off-peak cycles, minimizing spoilage risk and preserving inventory value.
#@@# Stainless Construction#@#
The cabinet features all stainless steel exterior and interior finishes that resist corrosion and simplify sanitation protocols. Staff can complete routine cleaning more quickly while facilities meet sanitation listings and inspection expectations.
#@@# Two Section Layout#@#
Two solid, half-hinged doors divide the 58-inch width into organized storage zones for effective inventory rotation. Managers can separate product classes to expedite retrieval and limit door openings that could affect temperature control.
#@@# Service Accessibility#@#
Top-mounted refrigeration and standard left/right hinge options provide straightforward access for maintenance and field service technicians. Technicians can perform diagnostics and repairs with minimal downtime, supporting continuous operation in high-demand settings.
#@@# Power And Capacity#@#
The system operates on 115 volts and accommodates a 32 to 52 cubic feet filter range while offering 51.6 Cu. Ft. internal capacity and a listed weight of 845 pounds for installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT232WUT-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush for efficiency. Lubricate door hinges quarterly and tighten fasteners to avoid misalignment. Check door gaskets weekly for cracks; replace damaged seals to maintain temperature. Record internal temperatures daily; calibrate thermostat if variance exceeds 2°F. Defrost per manufacturer schedule and clear drain lines with warm water to prevent ice buildup. Check refrigeration oil level during preventive service.