For operations that require consistent low-temperature storage without compromise, this two-section reach-in freezer delivers industrial-grade performance and proven compliance credentials. Designed for high-volume kitchens, institutions, and hospitality operations, the unit balances a 40.8 Cu. Ft. capacity with a compact 58-inch footprint to maximize storage per square foot and streamline workflow in busy back-of-house environments. Installers and operators will value the 115v electrical configuration and robust stainless steel construction that supports daily use under rigorous conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost freezer per Traulsen instructions. Clean interior with mild soap and warm water; rinse and dry. Sanitize food-contact surfaces with approved sanitizer and follow contact time. Clean door gaskets, check seals, and replace if damaged. Vacuum condenser coils and remove grease from vents to prevent fires. Log each cleaning and schedule coil and gasket checks monthly to reduce breakdowns and pass CSA inspections.#@@#Additional Info#@#Traulsen RLT226W-HHS two-section freezer offers 40.8 cu. ft. in a 58" W, 29" D stainless steel cabinet, operating on 115v with R-448A refrigerant; CSA, UL, and NSF certified, 644 lbs ship weight, designed for high-volume foodservice.#@@#General Info#@#Description #@#
For operations that require consistent low-temperature storage without compromise, this two-section reach-in freezer delivers industrial-grade performance and proven compliance credentials. Designed for high-volume kitchens, institutions, and hospitality operations, the unit balances a 40.8 Cu. Ft. capacity with a compact 58-inch footprint to maximize storage per square foot and streamline workflow in busy back-of-house environments. Installers and operators will value the 115v electrical configuration and robust stainless steel construction that supports daily use under rigorous conditions.
#@@# Internal Capacity#@#
The cabinet provides 40.8 Cu. Ft. of organized frozen storage, enabling large inventories of prepped products and bulk goods. Facility managers can stage multiple shelf levels to separate product families, thereby reducing retrieval time.
#@@# All Stainless Steel#@#
The unit features all stainless steel construction on exterior surfaces for durability and corrosion resistance in demanding commercial kitchens. Maintenance teams will clean and sanitize surfaces quickly, minimizing downtime between service periods.
#@@# Two Solid Doors#@#
Two solid doors deliver thermal stability and lower heat gain compared with glass models, preserving setpoint integrity during repeated access. Staff will experience fewer temperature fluctuations across the cabinet when they open one section at a time.
#@@# R-448A Refrigerant#@#
The refrigeration system operates with R-448A refrigerant, complying with modern performance and efficiency expectations. Engineers will appreciate the balance of cooling capacity and regulatory alignment for commercial applications.
#@@# Shallow Depth Design#@#
The 29-inch depth reduces floor space impact while still offering deep shelving capacity, making the unit suitable for narrower kitchen layouts. Planners can position the cabinet flush against walls without sacrificing usable volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT226W-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Perform weekly inspections on the Traulsen RLT226W-HHS to ensure proper temperature and hygiene. Clean condenser coils monthly with a brush or vacuum to enhance efficiency. Defrost per the manufacturer schedule and manually remove ice as needed. Sanitize door gaskets with mild detergent and check seals for cracks; replace damaged gaskets promptly. Level the cabinet and verify 115v connections for secure contact.