Transform your food service operation with a heated cabinet designed for efficiency and reliability. This roll-in model combines robust construction with advanced microprocessor controls, ensuring that your dishes maintain optimal temperature without compromising quality. Ideal for high-demand environments, this cabinet streamlines food holding, allowing you to serve your customers with confidence.
LongDescription#@#Spec-Line Heated Cabinet, Roll-in, one-section, stainless steel exterior and interior, standard depth cabinet, full-height door, accepts 66" high rack (by others) with microprocessor controls, cULus, NSF#@@#Cleaning Instructions#@#Cleaning your Traulsen RIH132L-FHS Spec-Line Heated Cabinet is essential for optimal performance. Unplug the unit and remove all contents. Clean the interior with a mild soap solution and a soft cloth, paying special attention to the microprocessor controls. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if necessary. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Traulsen RIH132L-FHS Spec-Line Heated Cabinet has a stainless steel exterior and interior for roll-in use. This one-section cabinet features microprocessor controls and fits 66" high racks, meeting cULus and NSF standards for reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This roll-in model combines robust construction with advanced microprocessor controls, ensuring that your dishes maintain optimal temperature without compromising quality. Ideal for high-demand environments, this cabinet streamlines food holding, allowing you to serve your customers with confidence.
#@@# Stainless Steel Durability#@#
Constructed with a stainless steel exterior and interior, this heated cabinet withstands the rigors of a busy kitchen. The material resists corrosion and wear, ensuring a long lifespan even in high-volume settings. Its sleek finish not only enhances aesthetics but also simplifies cleaning and maintenance.
#@@# Microprocessor Control System#@#
The advanced microprocessor control system allows for precise temperature management, ensuring that food remains at the desired warmth. Users can easily adjust settings to accommodate various menu items, enhancing flexibility in food service. This feature minimizes the risk of temperature fluctuations, preserving food quality.
#@@# Spacious Design#@#
With a full-height door and the capacity to accept a 66" high rack, this cabinet maximizes storage potential. The standard depth design allows for efficient use of kitchen space while providing ample room for multiple trays. This spaciousness is crucial for operations that require quick access to a variety of dishes.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this heated cabinet promotes energy savings without sacrificing performance. Its efficient design reduces electricity consumption, making it an environmentally friendly choice for food service operations. This feature not only lowers operational costs but also supports sustainability initiatives.
#@@# Hinged Solid Doors#@#
Equipped with hinged solid doors, this cabinet ensures easy access while maintaining temperature integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen RIH132L-FHS Spec-Line Heated Cabinet, regularly inspect the microprocessor controls. Clean stainless steel surfaces with a mild detergent and soft cloth. Maintain the interior by wiping it with a damp cloth. Check door seals for wear and replace if needed. Ensure the cabinet is level for proper operation. Regular maintenance extends equipment lifespan and enhances efficiency in food holding and warming applications.