Built for heavy-duty kitchens requiring consistent frozen storage and efficient workflow, this one-section roll-in freezer merges commercial construction with a service-oriented design to support high-volume operations. The unit accommodates roll-in racks and accepts remote refrigeration, enabling facilities to scale cooling capacity without sacrificing storage space. Operators will find reliable materials and NSF and ETL sanitation listings that meet regulatory requirements for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior walls with mild detergent and soft cloth. Use coil brush and vacuum to remove dust from condenser coils; service remote refrigeration lines per manufacturer schedule. Degrease door seals and check for cracks; replace if worn. Sanitize food-contact surfaces with EPA-registered sanitizer and air dry. Schedule monthly deep clean to prevent bacterial growth, fires, and equipment failure.#@@#Additional Info#@#Traulsen RIF132L-FHS roll-in freezer is 35.5" W and 83.25" H, made of stainless steel and aluminum, uses R-448A refrigerant, runs on 115 volts, has one solid-hinged door, a 32–52 cubic foot capacity, and weighs 515 pounds.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens requiring consistent frozen storage and efficient workflow, this one-section roll-in freezer merges commercial construction with a service-oriented design to support high-volume operations. The unit accommodates roll-in racks and accepts remote refrigeration, enabling facilities to scale cooling capacity without sacrificing storage space. Operators will find reliable materials and NSF and ETL sanitation listings that meet regulatory requirements for food service environments.
#@@# Sturdy Stainless Construction#@#
Engineers specify stainless steel and aluminum construction to resist corrosion and withstand daily use in busy kitchens. Chefs and maintenance staff will appreciate surfaces that clean easily and endure repeated washdowns, reducing downtime during service.
#@@# Roll-In Accessibility#@#
Designers configured the interior for roll-in rack access to streamline loading and unloading of large quantities of product. Staff can move pans and cases directly into the chamber, cutting handling time and minimizing exposure during peak service periods.
#@@# Remote Refrigeration Ready#@#
Manufacturers ship the cabinet for remote refrigeration operation, allowing sites to place the condensing unit away from kitchen space to reduce heat and noise. Facility managers can optimize backroom layouts while technicians connect the remote system sized for the room and load.
#@@# Generous Internal Volume#@#
Engineers sized the model to fit between 32 and 52 cubic feet of storage, supporting bulk purchasing and staging for continuous service. Inventory coordinators can stage multiple product types and rotate stock efficiently, extending time between resupply cycles.
#@@# Single Solid Door#@#
Designers equipped the unit with a single solid hinged door mounted on the left for consistent sealing and thermal performance. Line cooks can maintain stable internal temperatures when staff open the cabinet, preserving frozen product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RIF132L-FHS Spec-Line Roll-In Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain airflow and reduce energy use. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Defrost manual compartments when ice exceeds 1/4 inch to restore efficiency. Check door gasket integrity with a paper test; replace seals that leak air. Level the unit and ensure remote refrigeration lines are kink-free.