Stop trading durability for display. This three-section pass-thru refrigerator delivers robust temperature control and high storage capacity while keeping products visible and accessible for fast service. Food service teams will gain consistent performance with a top-mounted refrigeration system and transparent doors that enable quick retrieval across a busy line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wash glass doors, shelves, and gaskets with mild detergent and warm water; use a soft cloth. Clean condenser coils with a brush and vacuum every month to improve efficiency. Degrease top-mounted compressor area and vents to reduce fire risk. Sanitize food-contact surfaces with approved sanitizer and air dry. Inspect door seals for wear and replace when needed to maintain temperature and pass CSA and sanitation checks.#@@#Additional Info#@#Traulsen’s RHT332NP-HHG pass-thru refrigerator offers 73.1 cu. ft. capacity in a 76.31"W, three-section design with six glass doors, top-mounted R-450A refrigeration, stainless-steel construction, 115v operation, and a 990-pound weight.#@@#General Info#@#Description #@#
Stop trading durability for display. This three-section pass-thru refrigerator delivers robust temperature control and high storage capacity while keeping products visible and accessible for fast service. Food service teams will gain consistent performance with a top-mounted refrigeration system and transparent doors that enable quick retrieval across a busy line.
#@@# Stainless Construction#@#
All stainless steel exterior and interior resist corrosion and sustain daily cleaning cycles in institutional kitchens. Maintenance crews will complete washdowns faster, and managers will preserve asset life through a surface that tolerates commercial detergents.
#@@# Glass Door Visibility#@#
Glass doors provide continuous product visibility to reduce door openings and stabilize interior temperatures. Staff will locate items rapidly, which reduces energy loss and shortens service times during peak periods.
#@@# High Capacity Storage#@#
The unit delivers 73.1 Cu. Ft. of organized storage across three sections and six doors, supporting bulk staging for high-volume operations. Chefs can stage large quantities of prep items and finished plates without transferring to secondary refrigeration, which streamlines workflow.
#@@# Efficient Refrigeration System#@#
Top-mounted, R-450A refrigeration with a top-mounted compressor optimizes cool-down and service access, reducing footprint interference with floor-level equipment. Technicians will service components without moving heavy loads, and system placement supports consistent temperature across all compartments.
#@@# Commercial Certifications#@#
CSA-listed components alongside cULus and ETL sanitation approvals confirm compliance with commercial refrigeration standards. Purchasing teams will document regulatory adherence and simplify inspections for healthcare, education, or hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332NP-HHG Spec Line Display Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for thermal efficiency. Use a soft brush and low-suction vacuum to avoid fin damage. Sanitize interior surfaces weekly with a food-safe cleaner and warm water, focusing on gaskets and door frames. Replace worn seals promptly to maintain temperatures. Level the unit and check 115v supply and ventilation around the compressor.