Stop compromising cold storage performance for appearance or footprint. This two-section glass door reach-in combines precise temperature control, high usable capacity, and robust stainless construction to support continuous service in institutional kitchens, cafeterias, and bars. Operators gain predictable hold times, easy product visibility, and service access without sacrificing energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food. Wipe interior with mild soap and warm water using a soft cloth. Clean door gaskets and glass doors with non-abrasive cleaner; inspect seals and replace if worn. Vacuum condenser coils and top-mounted compressor area every 3 months to maintain efficiency and lower utility costs. Degrease vents and drains to prevent buildup and fire risk. Dry all surfaces completely before reconnecting power to prevent electrical issues and bacterial growth.#@@#Additional Info#@#Traulsen’s RHT232WUT-FSL two-section glass-door refrigerator offers 51.6 cu. ft. capacity, 115v operation, R-450A refrigeration, top-mounted compressor, stainless construction, and energy-efficient performance for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for appearance or footprint. This two-section glass door reach-in combines precise temperature control, high usable capacity, and robust stainless construction to support continuous service in institutional kitchens, cafeterias, and bars. Operators gain predictable hold times, easy product visibility, and service access without sacrificing energy efficiency.
#@@# Top Mounted Compressor#@#
The top mounted compressor provides immediate access for service technicians and isolates heat away from stored product, improving temperature stability. Engineers specify this layout to reduce floor-level noise and simplify preventive maintenance tasks.
#@@# All Stainless Steel#@#
All stainless steel construction protects cabinet exteriors and interiors against corrosion and frequent cleaning cycles common in commercial kitchens. Chefs and custodial teams appreciate the scratch resistance and chemical tolerance during daily sanitation.
#@@# Two Glass Doors#@#
Two glass doors deliver clear product visibility to reduce door openings and minimize cold air loss during peak service periods. Managers can track inventory visually to speed replenishment and reduce spoilage.
#@@# R-450A Refrigerant#@#
R-450A refrigerant supports lower global warming potential while maintaining required cooling performance for high-volume operations. Facilities teams can meet environmental targets without reducing refrigeration capacity.
#@@# 51.6 Cu. Ft. Capacity#@#
51.6 Cu. Ft. capacity organizes bulk product with shelf flexibility to accommodate full pans and cartons, optimizing back-of-house workflow. Purchasing staff can stage deliveries and reduce run-out events with this usable volume.
#@@# 115v Power Requirement#@#
115v electrical compatibility enables installation without special power upgrades in most commercial settings and simplifies site planning for replacements. Maintenance crews can swap units with minimal downtime and limited electrical coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Traulsen RHT232WUT-FSL Sliding Door Refrigerator in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a brush and vacuum to maintain efficiency. Empty and sanitize drain pans monthly to prevent overflow and microbial growth. Check door gaskets weekly for compression; replace if cracks appear. Level the unit and ensure at least 3 inches of airflow clearance behind the cabinet. Record temperature logs daily and schedule annual professional refrigerant and electrical inspections to ensure CSA and ETL compliance.