This two-section reach-in refrigerator is engineered for continuous service in food service environments, supporting high-volume operations with reliable temperature stability. Designed for professionals since 1998, this unit balances energy efficiency, sanitary construction, and heavy-duty components for predictable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wash interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Degrease door gaskets and glass with non-abrasive cleaner; rinse and dry. Check seals and hinges; tighten or replace worn parts. Sanitize shelves and trays with food-safe sanitizer and allow full air dry. Restore power only after unit is completely dry.#@@#Additional Info#@#Traulsen RHT232NUT-HHG is a 52.13" wide, two-section glass door refrigerator with 46 cu. ft. of NSF-listed storage; it features 115v operation, a top-mounted compressor, and all-stainless-steel construction.#@@#General Info#@#Description #@#
This two-section reach-in refrigerator is engineered for continuous service in food service environments, supporting high-volume operations with reliable temperature stability. Designed for professionals since 1998, this unit balances energy efficiency, sanitary construction, and heavy-duty components for predictable daily operation.
The unit features stainless steel front, sides, and interior surfaces that resist corrosion and simplify sanitation, allowing for easy maintenance and a professional appearance.
Staff can maintain visual inventory without opening doors, which helps reduce cold loss and preserve product integrity. Tempered glass ensures visibility while meeting safety expectations in busy service lines.
Technicians can access refrigeration components without disrupting stored products, minimizing service time and downtime. The top placement improves airflow and simplifies condenser maintenance for consistent cooling.
Operations utilize a modern refrigerant that offers lower global warming potential while providing the necessary cooling. The system aligns with environmental regulations and supports energy program participation.
Managers can store large quantities across two sections to optimize cold storage and enhance kitchen workflow. The internal volume is designed to accommodate pans, cases, and prepared products for extended service periods.
Procurement teams receive equipment that meets sanitation and electrical safety standards, ensuring compliance with food service regulations. Certification provides the necessary documentation for audits and facility approvals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen RHT232NUT-HHG routinely to ensure consistent performance and compliance. Inspect door gaskets weekly for cracks and replace when compression fails. Clean condenser coils monthly with a coil brush and vacuum to preserve heat transfer. Sanitize interior surfaces with a food-safe detergent and warm water, then rinse and dry. Verify thermostat calibration quarterly and record set points. Lubricate hinges and check top-mounted compressor mounts for vibration.