Built for rigorous commercial kitchens, this stainless steel two-section reach-in refrigerator provides reliable cold storage while maximizing usable space and reducing energy consumption. Designed for 115v operation and engineered with top-mounted refrigeration, it balances high capacity with accessible service points to keep operations running smoothly. Food service professionals will appreciate consistent temperatures across 42 Cu. Ft. of interior volume and durable construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves with warm, soapy water and dry completely. Clean interior with mild soap solution and a soft cloth; rinse and dry. Vacuum condenser coils every 3 months to preserve efficiency and lower energy use. Degrease door seals and check for wear; replace if damaged. Sanitize food-contact surfaces with approved sanitizer to remove bacteria and reduce inspection risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Traulsen RHT232DUT-FHS offers 42 cu. ft.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel two-section reach-in refrigerator provides reliable cold storage while maximizing usable space and reducing energy consumption. Designed for 115v operation and engineered with top-mounted refrigeration, it balances high capacity with accessible service points to keep operations running smoothly. Food service professionals will appreciate consistent temperatures across 42 Cu. Ft. of interior volume and durable construction that withstands daily use.
#@@# Exterior Stainless Steel#@#
The heavy-gauge stainless steel exterior offers impact resistance and corrosion control, seamlessly integrating into professional kitchen layouts. Field technicians can access the top-mounted compressor without removing the cabinet, which reduces service time and onsite labor.
#@@# Solid Door Design#@#
The solid door construction minimizes thermal exchange and reduces compressor run time compared to full glass alternatives, enhancing temperature stability for stored products. Insulation and gaskets seal tightly to prevent air infiltration, supporting efficient operation.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor configuration improves airflow and simplifies maintenance by keeping mechanical components accessible above the cabinet. Technicians can perform routine checks and replacements without moving the unit or emptying the interior.
#@@# Two Section Layout#@#
Two independent sections allow for the segregation of products by temperature setpoint or food type, ensuring compliance with food safety protocols and streamlining prep line staging. Staff can load one section while the other remains in active use, minimizing service interruptions.
#@@# R-450A Refrigerant#@#
The use of R-450A refrigerant offers a lower global warming potential compared to older refrigerants while maintaining effective cooling capacity for commercial loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer and reduce cycles. Clean interior surfaces with mild detergent and warm water, rinse, and dry to prevent corrosion. Replace door gaskets at the first sign of wear and check hinge alignment to preserve seal integrity. Calibrate the thermostat quarterly and record temperatures; maintain a 42 Cu. Ft. load evenly to avoid airflow obstruction.