Built for continuous operation in demanding kitchen environments, this heated pass-thru cabinet ensures reliable temperature control and streamlined workflow for high-volume foodservice operations. Designed to integrate seamlessly between prep and service lines, the unit maintains consistent heat retention across a spacious 43.5 Cu. Ft. interior while occupying a compact 31.94-inch depth footprint. Operators benefit from predictable performance thanks to a top-mounted compressor and an engineered airflow system that minimizes hot and cold spots during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every 3 months. Use non-abrasive cleaners on the stainless steel exterior. Wash shelves and gaskets with warm, soapy water; inspect seals and replace if worn. Empty and drain pans, and clear vents and compressor area of grease. Regular cleaning prevents illness, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Traulsen RHT226WPUT-HHS Spec-Line heated pass-thru cabinet offers 43.5 cu. ft. capacity in a stainless steel body with solid door, left hinge, and top-mounted compressor.#@@#General Info#@#Description #@#
Built for continuous operation in demanding kitchen environments, this heated pass-thru cabinet ensures reliable temperature control and streamlined workflow for high-volume foodservice operations. Designed to integrate seamlessly between prep and service lines, the unit maintains consistent heat retention across a spacious 43.5 Cu. Ft. interior while occupying a compact 31.94-inch depth footprint. Operators benefit from predictable performance thanks to a top-mounted compressor and an engineered airflow system that minimizes hot and cold spots during peak service periods.
#@@# Compact Footprint#@#
The cabinet fits well in limited spaces without sacrificing capacity, with a 31.94-inch depth allowing closer placement to counters and walls. Technicians appreciate the ease of kitchen layout planning and improved traffic flow when integrating the unit into existing service lines.
#@@# Consistent Holding Capacity#@#
The 43.5 Cu. Ft. interior supports large batch holding and staging for plated meals or tray service, reducing the number of trips between production and service points. Managers experience fewer delays during busy periods since staff can stage larger quantities safely.
#@@# Robust Construction#@#
Constructed entirely of stainless steel, the cabinet provides durable surfaces that withstand daily cleaning and heavy use while maintaining structural integrity. Maintenance teams can complete sanitation tasks more quickly, as smooth stainless interiors resist staining and facilitate easy wipe-downs.
#@@# Top-Mounted Mechanicals#@#
A top-mounted compressor simplifies access for service and reduces undercounter obstructions, speeding up preventive maintenance and lowering downtime risk. Field technicians find component replacement and diagnostics more efficient with this configuration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace seals with cracks to maintain internal temperature and prevent heat loss. Defrost and clean interior surfaces weekly with mild detergent and warm water; rinse and dry before use to prevent corrosion. Vacuum condenser coils quarterly to preserve airflow and reduce compressor load. Verify door hinges and latches monthly, tightening hardware as needed for proper alignment. Log voltage at 115v and confirm stable power to prevent cycling.