Stop trading reliability for speed. This one-section pass-through refrigerator combines consistent temperature control, robust construction, and commercial-grade components to support continuous service in demanding kitchens. Designed for professional operations, this unit delivers 25.2 Cu. Ft. of usable storage while maintaining NSF and sanitation listings for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Mix mild detergent with warm water and clean interior and door gasket with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Clean door hinges and check seals; replace worn gaskets to maintain temperature. Degrease ventilation openings and keep top clear to prevent fire risk. Document each cleaning to satisfy CSA and inspection requirements.#@@#Additional Info#@#Traulsen’s RHT132WPUT-FHS Spec-Line pass-through refrigerator offers 25.2 cu. ft. capacity in a 29.88"W, 83.25"H stainless steel cabinet with top-mounted compressor, R-450A refrigerant, and 115v operation.#@@#General Info#@#Description #@#
Stop trading reliability for speed. This one-section pass-through refrigerator combines consistent temperature control, robust construction, and commercial-grade components to support continuous service in demanding kitchens. Designed for professional operations, this unit delivers 25.2 Cu. Ft. of usable storage while maintaining NSF and sanitation listings for food safety.
#@@# Solid Stainless Construction#@#
Engineers built the cabinet and interior from stainless steel to resist corrosion and simplify cleaning. Front, sides, and interior surfaces withstand daily cleaning cycles, reducing long-term maintenance costs.
#@@# Top Mounted Compressor#@#
The design places the compressor on top for improved service access and efficient heat rejection in crowded kitchen layouts. Technicians can access components without moving stored products, minimizing downtime during repairs.
#@@# Pass-Through Configuration#@#
This unit features a pass-through door arrangement to streamline workflow between prep and service lines. Teams can increase throughput and reduce cross-traffic, improving speed during peak periods.
#@@# Efficient Refrigerant System#@#
The refrigeration circuit uses R-450A to provide efficient cooling while meeting modern performance expectations. Operators achieve stable temperature recovery after frequent door openings, protecting perishable inventory.
#@@# Capacity And Footprint#@#
This unit offers 25.2 Cu. Ft. of storage within a 29.88-inch width and a 37.94-inch depth, delivering a compact footprint for tight back-of-house spaces. Managers can optimize storage without sacrificing aisle clearance or work zone ergonomics.
#@@# Electrical And Certifications#@#
The appliance runs on standard 115v service and meets CSA, cULus, and ETL sanitation listings for regulatory compliance. Facilities can integrate the unit into existing electrical infrastructure and satisfy inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132WPUT-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain and clean interior drain lines weekly to prevent clogs. Sanitize interior surfaces with a food-safe detergent and rinse; dry thoroughly before restocking. Verify door gaskets for cracks or deformation and replace when seal fails. Level the unit and confirm voltage at 115v to prevent compressor stress. Document maintenance and contact Traulsen at (800) 333-7634 for parts or service.