Stop settling for underpowered cold storage when your operation requires durable, efficient refrigeration designed for continuous commercial use. This one-section glass door reach-in refrigerator delivers consistent temperatures across a 21.9 Cu. Ft. interior while optimizing workflow in kitchens, bars, cafeterias, and medical foodservice environments. Built for professional uptime, the unit combines heavy-duty construction with refrigeration technology that supports frequent access and heavy product loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate pan and wash interior with mild soap and warm water. Scrub gaskets and glass door with non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months using brush or vacuum to keep coils efficient and lower energy use. Remove grease from top-mounted compressor area to prevent fire risk. Rinse, dry thoroughly, check door seal integrity and reconnect power when fully dry.#@@#Additional Info#@#Traulsen's RHT132NUT-HHG 26.38" glass-door reach-in refrigerator offers 21.9 cu. ft.#@@#General Info#@#Description #@#
Stop settling for underpowered cold storage when your operation requires durable, efficient refrigeration designed for continuous commercial use. This one-section glass door reach-in refrigerator delivers consistent temperatures across a 21.9 Cu. Ft. interior while optimizing workflow in kitchens, bars, cafeterias, and medical foodservice environments. Built for professional uptime, the unit combines heavy-duty construction with refrigeration technology that supports frequent access and heavy product loads.
#@@# Solid Stainless Construction#@#
Traulsen engineered the cabinet with all stainless steel exterior and interior components to resist corrosion and withstand daily cleaning protocols. Users will appreciate the impact resistance during busy service periods and the long-term value from reduced surface wear and maintenance.
#@@# High-Efficiency Refrigeration#@#
The top-mounted compressor uses R-450A refrigerant and 115v electrical supply to provide reliable cooling while meeting modern energy performance criteria. Facilities managers will lower operating costs thanks to the unit carrying ENERGY STAR recognition and efficient thermal management across the single section.
#@@# Optimized Storage Capacity#@#
The 21.9 Cu. Ft. capacity organizes stock for rapid retrieval and inventory rotation in a compact 26.38-inch width and 35-inch depth footprint. Kitchen supervisors can stage items vertically and horizontally to maximize usable cubic volume without expanding floor space.
#@@# Secure Visibility Door#@#
A single glass door with a left hinge location offers clear product visibility to reduce unnecessary door openings and subsequent thermal loss. Staff will perform faster visual checks during service while the door design supports safe handling and merchandising.
#@@# Serviceable Component Layout#@#
Top-mounted compressor placement simplifies field service access and shortens repair time compared with bottom-mounted arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT132NUT-HHG Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to preserve airflow and cooling efficiency. Drain and clean the condensate pan weekly to prevent odors and microbial growth. Verify door gasket integrity and replace any gasket with cracks to maintain consistent temperature. Calibrate thermostat quarterly and record temperatures between 35°F and 38°F. Lubricate door hinges and check leveling bolts after heavy use. Follow manufacturer manuals for filter and refrigerant service.