Handle high-volume cold storage without compromise. This one-section reach-in refrigerator delivers consistent temperature control and a 21.9 Cu. Ft. usable capacity while fitting a narrow 26.38-inch footprint, enabling kitchens to store more product without sacrificing floor space. Designed for professional operations, the unit pairs a top-mounted refrigeration system with robust stainless-steel construction to sustain continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse surfaces and dry completely. Clean condenser coils and top-mounted compressor area to maintain efficiency and reduce fire risk. Degrease exterior with non-abrasive cleaner. Inspect door gasket and replace if compromised. Follow CSA and manufacturer guidelines for refrigerant handling and safety.#@@#Additional Info#@#Traulsen Rht132Nut-Fhs 26.38" W reach-in refrigerator offers 21.9 cu. ft. capacity, 115 volts, R-450A refrigeration, top-mounted compressor, stainless steel exterior, solid left-hinged door, and is CSA and ETL listed for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This one-section reach-in refrigerator delivers consistent temperature control and a 21.9 Cu. Ft. usable capacity while fitting a narrow 26.38-inch footprint, enabling kitchens to store more product without sacrificing floor space. Designed for professional operations, the unit pairs a top-mounted refrigeration system with robust stainless-steel construction to sustain continuous service in demanding environments.
#@@# Top-Mounted Cooling#@#
The refrigeration system sits on top for straightforward service access and efficient airflow. Engineers specified R-450A refrigerant and a top-mounted compressor to optimize thermal recovery and reduce temperature variance during frequent door cycles.
#@@# Solid Stainless Construction#@#
All stainless steel exterior and interior surfaces provide structural strength and resist corrosion in high-use kitchens. Technicians can sanitize surfaces quickly, and operators will maintain a consistent appearance despite heavy daily use.
#@@# Single Door Efficiency#@#
A single solid door minimizes thermal leakage and simplifies organization while preserving 21.9 Cu. Ft. of internal volume. Staff will experience reduced cool-down times when restocking compared with multi-door alternatives.
#@@# Right-Hand Hinge Design#@#
The door uses a left hinge location that supports right-handed workflow patterns and aligns with standard kitchen circulation. Installers will find alignment straightforward on most prep lines, enabling uninterrupted service flow.
#@@# Energy-Conscious Operation#@#
The unit operates on 115 volts and holds an ENERGY STAR designation, which reduces electrical load and supports facility sustainability targets. Facilities managers will lower operating expenses through improved energy performance.
#@@# Compliance-Ready Certification#@#
Manufacturers built the product to meet CSA, cULus, and ETL sanitation listings, ensuring regulatory alignment for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Traulsen RHT132NUT-FHS Reach-In Refrigerator in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Schedule gasket checks every 90 days; replace seals showing cracks to prevent air leakage. Flush drain lines quarterly using diluted bleach solution to prevent clogs and microbial growth. Calibrate thermostats biannually and verify temperatures with a certified probe. Lubricate door hinges semiannually and tighten mounting fasteners to reduce vibration.