Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This three-section unit combines robust construction with advanced technology, ensuring that your food remains at optimal temperatures without sacrificing quality. Built to withstand the rigors of commercial use, this cabinet is an essential asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Traulsen RHF332W-HHS heated cabinet is essential for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior. Pay attention to the microprocessor controls, keeping them dry. Clean the exterior with a non-abrasive cleaner to avoid scratches. Regularly check hinges and gaskets for wear, replacing them as needed. This routine prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Traulsen RHF332W-HHS 86.13" Three-Section Spec-Line Heated Cabinet has a durable stainless steel exterior and interior.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This three-section unit combines robust construction with advanced technology, ensuring that your food remains at optimal temperatures without sacrificing quality. Built to withstand the rigors of commercial use, this cabinet is an essential asset for any food service operation.
#@@# Microprocessor Control System#@#
The advanced microprocessor control system allows for precise temperature management, ensuring that your food is held at the ideal serving temperature. This feature minimizes fluctuations that can compromise food quality and provides a user-friendly interface for easy adjustments. Operators can rely on consistent performance, enhancing overall service efficiency.
#@@# Stainless Steel Durability#@#
Constructed with stainless steel for both the exterior and interior, this cabinet offers exceptional durability and resistance to corrosion. The robust material withstands the daily wear and tear of a busy kitchen while simplifying cleaning and maintenance. This ensures a hygienic environment, crucial for food safety compliance.
#@@# Spacious Three-Section Design#@#
With a width of 86.13 inches, the three-section design provides ample storage space for various food items. Each section accommodates large quantities, making it ideal for high-volume operations. This layout enhances organization, allowing staff to access items quickly and efficiently during peak service times.
#@@# Hinged Solid Doors#@#
The cabinet features hinged solid doors equipped with Santoprene EZ-Clean gaskets, providing an effective seal to maintain temperature. These doors facilitate easy access while ensuring that heat remains contained within the cabinet. The design promotes energy efficiency, reducing operational costs over time.
#@@# CSA and ETL Sanitation Listed#@#
This heated cabinet meets rigorous CSA and ETL sanitation standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen RHF332W-HHS heated cabinet, regularly inspect the microprocessor controls for accuracy. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the Santoprene EZ-Clean gaskets for wear and replace if necessary. Maintain proper ventilation by ensuring it is unobstructed. Verify that the cabinet is level for even heating. Regular maintenance extends equipment lifespan and enhances efficiency.