Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing presentation with its sleek glass door. Built for high-volume environments, it ensures that every meal is served at the perfect temperature, making it an essential addition to any kitchen.
LongDescription#@#Spec-Line Heated Cabinet, Reach-in, one-section, stainless steel exterior and interior, standard depth cabinet, half-height glass door or doors with Santoprene EZ-Clean Gaskets, with microprocessor controls, ENERGY STAR#@@#Cleaning Instructions#@#To keep your Traulsen RHF132W-HHG heated cabinet in top shape, unplug it first. Remove all items and clean the interior with a mild soap solution and a soft cloth. Focus on the half-size hinged glass doors and the Santoprene EZ-Clean Gaskets. Regularly check and clean the microprocessor controls for optimal performance. Wipe down the stainless steel exterior with a non-abrasive cleaner.#@@#Additional Info#@#The Traulsen RHF132W-HHG 29.88" One-Section Glass Door Heated Cabinet has a durable stainless steel exterior and interior. It features half-size hinged glass doors with Santoprene EZ-Clean Gaskets for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing presentation with its sleek glass door. Built for high-volume environments, it ensures that every meal is served at the perfect temperature, making it an essential addition to any kitchen.
#@@# Efficient Temperature Control#@#
Microprocessor controls provide precise temperature management, allowing chefs to set and maintain ideal heat levels for various dishes. This feature minimizes temperature fluctuations, ensuring that food remains consistently warm and ready for service. With this level of control, you can confidently serve your customers without compromising quality.
#@@# Durable Stainless Steel Construction#@#
The cabinet's stainless steel exterior and interior offer exceptional durability and resistance to wear and tear. This robust construction enhances the unit's longevity and simplifies cleaning and maintenance. Food service professionals can rely on this cabinet to withstand the rigors of a busy kitchen environment.
#@@# Half-Size Hinged Glass Doors#@#
Equipped with half-size hinged glass doors, this cabinet allows for easy access while showcasing your culinary creations. The glass design promotes visibility, encouraging customers to appreciate the quality of the food being offered. This feature enhances both functionality and presentation, making it easier to serve and display dishes.
#@@# ENERGY STAR Certified#@#
This heated cabinet meets ENERGY STAR standards, ensuring energy efficiency without sacrificing performance. By utilizing less energy, it helps reduce operational costs while contributing to a more sustainable kitchen environment. Food service operators can feel good about their energy consumption while maintaining high standards of food safety.
#@@# Standard Depth for Versatility#@#
Designed with a standard depth, this cabinet fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen RHF132W-HHG heated cabinet, regularly inspect and clean the exterior and interior with a mild detergent and soft cloth. Check the microprocessor controls for functionality and calibrate as needed. Clean the glass doors with a suitable glass cleaner for visibility. Ensure the cabinet is level for efficient heating. Monitor and adjust temperature settings based on food holding requirements.
