Cut capital equipment losses and protect food quality with a production refrigerator designed for continuous commercial use and predictable lifecycle costs. This three-section solid door reach-in unit offers 69.1 Cu. Ft. of conditioned storage in a compact 76.31-inch footprint while utilizing R-450A refrigerant and a top-mounted compressor to enhance service access and thermal efficiency. Operations managers benefit from ENERGY STAR certification and NSF and ETL sanitation listings that support regulatory compliance and reduce utility expenses over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty all contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent; disinfect food-contact areas with a CSA-approved sanitizer. Vacuum condenser coils monthly to improve efficiency. Degrease door gaskets and check seals; replace when cracked. Clean drain lines and drip pans to prevent clogs. Restart power only after unit is fully dry and temperature stabilizes.#@@#Additional Info#@#Traulsen G30003 offers 69.1 cu. ft.#@@#General Info#@#Description #@#
Cut capital equipment losses and protect food quality with a production refrigerator designed for continuous commercial use and predictable lifecycle costs. This three-section solid door reach-in unit offers 69.1 Cu. Ft. of conditioned storage in a compact 76.31-inch footprint while utilizing R-450A refrigerant and a top-mounted compressor to enhance service access and thermal efficiency. Operations managers benefit from ENERGY STAR certification and NSF and ETL sanitation listings that support regulatory compliance and reduce utility expenses over time.
#@@# Top Mounted Compressor#@#
Placing the compressor on top simplifies field service access and minimizes footprint congestion in backline kitchens. Technicians can reach components without moving inventory, which reduces downtime and labor hours for routine repairs and inspections.
#@@# Solid Door Construction#@#
Solid door panels provide superior thermal retention compared to glass doors, minimizing temperature recovery time during door cycles. Kitchens maintain consistent product temperatures and reduce refrigeration run time, lowering energy consumption and the risk of product spoilage.
#@@# Durable Stainless Steel#@#
Stainless steel and aluminum construction resists corrosion and withstands daily cleaning protocols common in institutional and hospitality settings. Managers experience longer equipment life and maintain a professional appearance under heavy use.
#@@# Large Internal Capacity#@#
With a total capacity of 69.1 Cu. Ft., this unit supports bulk product staging, prep batching, and inventory consolidation for high-volume foodservice programs. Staff can reduce the number of refrigeration units required and improve kitchen workflow by centralizing chilled storage.
#@@# Efficient Electrical Design#@#
The unit operates on 115v, draws 8.4 amps at 60 hertz, and runs on single-phase power to match standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to maintain heat exchange efficiency. Defrost manually when ice exceeds 1⁄4 inch to prevent airflow restriction. Sanitize interiors weekly using a food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks and replace if compression fails. Check amperage draw periodically; consult Traulsen support at (800) 333-7477 for electrical anomalies, and follow CSA and ETL sanitation guidelines.