Built for continuous service in demanding kitchens, this three-section reach-in refrigerator provides consistent temperature control and ample storage capacity while minimizing energy consumption. Designed for operators who need reliable cold storage, the unit supports high-turnover operations with a 69.1 Cu. Ft. interior, a top-mounted compressor, and R-450A refrigerant for efficient cooling. Buyers will appreciate that the unit meets both CSA and ETL sanitation listings and Energy Star qualification, aligning performance needs with regulatory and efficiency priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen G30000 and remove all stored food. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain 69.1 Cu. Ft. capacity efficiency. Use non-abrasive cleaners on stainless steel and aluminum surfaces. Inspect door seals for wear and replace as needed. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and prevents breakdowns ensuring CSA and ETL sanitation compliance.#@@#Additional Info#@#Traulsen G30000 three-section reach-in refrigerator offers 69.1 cu. ft. in a 76.31" W stainless steel cabinet, 115v/60Hz, 1-Ph operation, top-mounted compressor, LED lighting, CSA and ETL listed, 630 pounds, energy-efficient design.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this three-section reach-in refrigerator provides consistent temperature control and ample storage capacity while minimizing energy consumption. Designed for operators who need reliable cold storage, the unit supports high-turnover operations with a 69.1 Cu. Ft. interior, a top-mounted compressor, and R-450A refrigerant for efficient cooling. Buyers will appreciate that the unit meets both CSA and ETL sanitation listings and Energy Star qualification, aligning performance needs with regulatory and efficiency priorities.
#@@# Capacity Optimization#@#
Utilize the 69.1 Cu. Ft. internal volume to streamline product flow and reduce handling time. Multiple shelves and three solid sections allow operators to segregate stock by menu program, which minimizes cross-contamination risk and simplifies inventory rotation.
#@@# Durable Construction#@#
Opt for stainless steel and aluminum construction for sustained uptime in high-use environments. Surfaces resist corrosion and withstand daily cleaning procedures, extending service life and maintaining a professional appearance.
#@@# Temperature Performance#@#
Depend on a top-mounted compressor and R-450A refrigerant to maintain set temperatures under load. Systems designed this way concentrate service points and simplify access for routine maintenance, minimizing downtime and labor costs.
#@@# Energy and Compliance#@#
Anticipate lower operating costs through Energy Star qualification combined with CSA and ETL sanitation listings. Facilities that monitor energy metrics will see measurable reductions in consumption compared to legacy units, and compliance documentation simplifies audit processes.
#@@# Electrical and Mechanical Specs#@#
Operate on a 115v, 60 hertz, single-phase supply with an 8.4 amp draw for easy integration into existing kitchen circuits. Mounting and service teams will find the electrical requirements compatible with common commercial installations, streamlining setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Traulsen G30000 Reach-In Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils every 90 days; remove dust with a soft brush or vacuum to maintain capacity and reduce amps. Drain and clean the condensate pan monthly to prevent microbial growth. Check door gaskets for compression and replace if torn; measure temperature across shelves and adjust setpoint to maintain 35°F–38°F. Clean the interior with mild detergent, rinse, and let components dry before reassembly.