Built for demanding food service environments, this two-section commercial refrigerator provides reliable cold storage and controlled performance for back-of-house operations. Featuring a top-mounted refrigeration system and a 5/8 HP compressor, the unit maintains consistent temperatures across 49.22 Cu. Ft. of usable space while conserving energy under certified programs. Operators will appreciate the durable stainless steel front and aluminum construction, which resists corrosion and simplifies daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and clean gaskets with mild detergent and warm water. Scrub interior shelves and walls using a non-abrasive sponge; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals for gaps and replace if worn. Defrost per manufacturer schedule and dispose of water safely. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Traulsen's G26007P two-section refrigerator offers 49.22 cu. ft. capacity, top-mounted refrigeration, a 5/8 HP compressor, 115v operation, R-450A refrigerant, and a stainless steel exterior with eight solid hinged doors.#@@#General Info#@#Description #@#
Built for demanding food service environments, this two-section commercial refrigerator provides reliable cold storage and controlled performance for back-of-house operations. Featuring a top-mounted refrigeration system and a 5/8 HP compressor, the unit maintains consistent temperatures across 49.22 Cu. Ft. of usable space while conserving energy under certified programs. Operators will appreciate the durable stainless steel front and aluminum construction, which resists corrosion and simplifies daily sanitation.
#@@# Top Mounted System#@#
A compact top-mounted refrigeration assembly houses a 5/8 HP compressor that ensures steady cooling and rapid recovery after frequent door openings. Technicians can service the unit from above, reducing downtime and preserving floor access in tight kitchen footprints.
#@@# Solid Door Construction#@#
Solid hinged doors enhance thermal retention and minimize condensation risk in busy pass-thru setups. Staff benefit from consistent internal conditions that protect perishable inventory and improve shelf life.
#@@# All Aluminum Interior#@#
An all-aluminum interior resists corrosion and facilitates quick, thorough cleaning to meet sanitation requirements. Maintenance teams will spend less time on upkeep while inspectors find surfaces that meet listed standards.
#@@# Energy Efficient Operation#@#
This model meets ENERGY STAR criteria and operates on standard 115v power, lowering electrical load without sacrificing capacity. Facilities managers can quantify energy savings while maintaining reliable cold storage for high-volume environments.
#@@# Robust Exterior Finish#@#
The stainless steel front paired with aluminum sides provides structural strength and a professional appearance suited to commercial kitchens. Designers and purchasing agents gain a unit that withstands daily use and integrates seamlessly with existing stainless fixtures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G26007P Dealer’s Choice Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum to maintain efficiency. Check door gaskets weekly; replace cracked seals to prevent air leaks. Defrost based on usage; remove ice buildup before 1/4" to preserve capacity. Sanitize interiors with a 100 ppm chlorine solution, rinse, and dry to prevent corrosion. Level the unit and verify 115v supply and proper ventilation for the top-mounted compressor to ensure reliable operation.