Transform your kitchen's refrigeration capabilities with a robust two-section solid door refrigerator designed for high-demand environments. This unit combines ample storage space with energy-efficient technology, ensuring that your ingredients remain fresh while minimizing operational costs. Built to withstand the rigors of commercial use, this refrigerator is an essential asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen G20017P refrigerator in top shape, unplug it and remove all contents. Clean the interior with a mild soap solution and a soft cloth. Pay special attention to the condenser coils; clean them regularly for efficiency. Use non-abrasive cleaners for the exterior. Wash shelves with warm, soapy water and dry them thoroughly. Check door seals for wear and replace if necessary. Regular cleaning prevents bacteria buildup and extends the life of your equipment.#@@#Additional Info#@#The Traulsen G20017P 52.13" Two-Section Solid Door Refrigerator offers 48.87 cu. ft. of storage. With stainless steel and aluminum construction, it operates on 115 volts and features a top-mounted compressor for efficient cooling.#@@#General Info#@#Description #@#
Transform your kitchen's refrigeration capabilities with a robust two-section solid door refrigerator designed for high-demand environments. This unit combines ample storage space with energy-efficient technology, ensuring that your ingredients remain fresh while minimizing operational costs. Built to withstand the rigors of commercial use, this refrigerator is an essential asset for any food service operation.
#@@# Spacious Storage Capacity#@#
Offering a generous capacity of 48.87 cubic feet, this refrigerator provides ample room for all your perishable items. The two-section design allows for organized storage, making it easy to access ingredients quickly during peak service times. Efficiently manage your inventory with designated spaces for various food items, enhancing workflow in busy kitchens.
#@@# Energy Efficiency#@#
This model is Energy Star certified, ensuring that it operates with reduced energy consumption without compromising performance. By utilizing advanced cooling technology, it helps lower utility bills while maintaining optimal temperatures for food preservation. This energy-efficient design not only benefits your bottom line but also supports sustainable practices in your establishment.
#@@# Durable Construction#@#
Constructed from stainless steel and aluminum, this refrigerator is built to last in demanding kitchen environments. The solid door design enhances insulation, ensuring that temperatures remain stable even during frequent openings. This durability minimizes the risk of wear and tear, providing a reliable refrigeration solution for years to come.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor design facilitates easy access for maintenance and service, reducing downtime. This strategic placement also helps to keep the compressor away from potential spills and debris, enhancing its longevity. Operators can focus on service rather than worrying about equipment reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G20017P Dealer’s Choice Pass-Thru Refrigerator.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Traulsen G20017P refrigerator, perform regular maintenance on the condenser coils by cleaning them monthly. Inspect the door seals for wear and replace them if needed for optimal cooling. Use a mild detergent to wipe down the interior surfaces and shelves, ensuring no residue remains. Check the temperature settings regularly to confirm they meet food safety standards. Additionally, ensure the unit is level to prevent operational issues.