Stop sacrificing capacity for consistent temperatures. This two-section reach-in refrigerator offers 46.02 Cu. Ft. of usable cooling space while ensuring precise control and efficient operation for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers will appreciate the unit's 115v, 60 Hz, single-phase electrical design and energy certification, which lowers operating costs without compromising cold chain performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty condensate pan and clean interior with mild soap and warm water; rinse and dry. Clean door gaskets with a soft brush to remove debris and inspect seals. Vacuum condenser coils monthly to remove dust and grease; use a brush and low-pressure air. Defrost and remove ice buildup when necessary. Record cleaning dates and note faults to prevent breakdowns and ensure CSA and ETL sanitation compliance.#@@#Additional Info#@#Traulsen G20013 offers 46.02 cu. ft. refrigerated capacity in a 52.13" W, two-section solid-door unit.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistent temperatures. This two-section reach-in refrigerator offers 46.02 Cu. Ft. of usable cooling space while ensuring precise control and efficient operation for high-volume kitchens, cafeterias, hospitals, and bars. Facility managers will appreciate the unit's 115v, 60 Hz, single-phase electrical design and energy certification, which lowers operating costs without compromising cold chain performance.
#@@# Top Mounted Compressor#@#
The compressor's top location directs heat rejection away from stored products and simplifies service access, enhancing uptime in busy back-of-house environments. Technicians benefit from the accessible 1/3 HP compressor setup that minimizes labor time for maintenance and supports continuous operation.
#@@# Solid Door Construction#@#
Full-hinged solid doors ensure thermal integrity and reduce cold loss during frequent traffic, maintaining interior temperature uniformity across both sections. Operators gain reliability from robust door sealing designed to withstand repeated opening cycles typical in institutional and food service workflows.
#@@# Durable Interior Finish#@#
All aluminum interior surfaces resist corrosion and allow for rapid, thorough cleaning to meet sanitation protocols in hospitals, schools, and restaurants. Supervisors can maintain compliance with ETL Sanitation and CSA listings while minimizing downtime for sanitation procedures.
#@@# Stainless Exterior Panels#@#
The stainless steel front, paired with aluminum sides and back risers, creates a resilient exterior that endures heavy use and routine cleaning chemicals. Facility planners will appreciate the professional appearance and structural durability that ensure a long service life in commercial settings.
#@@# Refrigerant Efficiency#@#
Utilizing R-450A refrigerant strikes a balance between cooling performance and reduced environmental impact compared to older blends, supporting facility sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G20013 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to sustain thermal transfer and reduce runtime. Drain and flush the condensate pan monthly to prevent bacterial growth and odors. Lubricate door hinges with food-grade lubricant quarterly and verify gasket integrity by checking for gaps; replace seals if tears exceed 1/8 inch. Calibrate thermostat seasonally and log temperatures daily to ensure consistent holding conditions and energy efficiency.