Rough service environments demand refrigeration that performs without hesitation or compromise. This one-section reach-in delivers consistent temperature control while handling regular use with dependable components. Food service managers will appreciate the unit's capacity and engineered airflow that maintain product integrity across multiple inventory cycles. Facility teams benefit from efficient installation and straightforward service access, keeping operations on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all food and shelves. Mix a mild soap solution in gallons or liters as needed and wipe the stainless steel and aluminum surfaces with a soft cloth. Clean condenser coils and vents to prevent grease buildup and fires. Scrub door seals and check CSA and ETL sanitation tags for wear; replace seals if cracked. Rinse, dry thoroughly, then reconnect power. Regular cleaning prevents bacteria, cuts energy use, and reduces breakdowns.#@@#Additional Info#@#Traulsen G16013P offers 25.03 cu. ft. of refrigerated display in a 29.88"W, one-section solid door cabinet. It features a stainless steel and aluminum exterior, all-aluminum interior, and a top-mounted 1/3 HP compressor using R-450A refrigerant.#@@#General Info#@#Description #@#
Rough service environments demand refrigeration that performs without hesitation or compromise. This one-section reach-in delivers consistent temperature control while handling regular use with dependable components. Food service managers will appreciate the unit's capacity and engineered airflow that maintain product integrity across multiple inventory cycles. Facility teams benefit from efficient installation and straightforward service access, keeping operations on schedule.
#@@# Capacity Management#@#
Designed to hold 25.03 Cu. Ft., the cabinet supports high inventory levels for kitchens, cafeterias, and bars. Teams can stage large batches while maintaining organized storage and predictable stock rotation.
#@@# Energy Efficiency#@#
Equipped to operate on 115v with a 1-Ph electrical configuration and energy certification indicators, the refrigeration system reduces electrical draw during continuous operation. Operations will experience lower run costs and steadier temperature control compared to older models.
#@@# Durable Construction#@#
Constructed with a stainless steel front and aluminum exterior panels, plus an all-aluminum interior, the cabinet resists corrosion and withstands frequent cleaning cycles. Maintenance crews will inspect fewer corrosion points and preserve interior surfaces longer.
#@@# Refrigeration Performance#@#
A top-mounted compressor rated at 1/3 HP and designed to use R-450A refrigerant provides reliable cooling and simplified service access. Technicians will find reduced downtime from easier compressor replacement and accessible components.
#@@# Service Compliance#@#
The unit meets CSA and ETL sanitation standards and carries NSF certification, confirming compliance with regulatory sanitation requirements common to institutional procurement. Procurement officers will document code adherence during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen G16013P Dealer’s Choice Display Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain specified cooling efficiency and to reduce current draw on the 115v circuit. Inspect door gaskets weekly; replace compromised seals to prevent temperature drift and product loss. Flush drain lines and remove debris from evaporator pan quarterly to prevent overflow. Calibrate thermostat against a traceable probe every six months. Lubricate hinge pins and verify level alignment after moving equipment. Record maintenance actions in a CSA-compliant log.