Built for high-volume kitchens that require controlled storage and clear product visibility, this undercounter reach-in refrigerator balances space efficiency with consistent cooling performance. It delivers 18.80 Cu. Ft. of usable capacity across three sections while operating on standard 115v power, enabling installation in tight lines without compromising cold chain integrity. Operators gain reliable temperature management, reduced energy use, and easy access to display items through three glass doors designed for service environments.
LongDescription#@#Centerline™ Compact Undercounter Refrigerator, Reach-in, three-section, 72" W, 18.80 Cu. Ft. capacity, self-contained rear-mount refrigeration, (3) right hinged glass doors (field reversible), electronic control with LED display, (2) epoxy coated shelves per section, stainless steel exterior, anodized aluminum interior, (4) casters, R450A refrigerant, 1/4 HP, 115v/60/1-ph, 3.6 amps, NEMA 5-15P plug, cETLus, ETL-Sanitation, ENERGY STAR®#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves; wash with warm, soapy water, then rinse and dry. Clean the interior and door gaskets with mild detergent to remove bacteria. Vacuum condenser coils monthly to improve efficiency. Degrease external vents and surfaces near the oven to lower fire risk. Sanitize food-contact surfaces with a 100 ppm bleach solution, then air dry. Inspect components regularly to avoid breakdowns and ensure CSA/ETL compliance.#@@#Additional Info#@#Traulsen CLUC-72R-GD-RRR offers 18.80 cu. ft. refrigerated capacity in a 72.25" stainless steel, three-section undercounter unit with rear-mounted 1/4 HP refrigeration, R-450A refrigerant, LED control, glass doors, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require controlled storage and clear product visibility, this undercounter reach-in refrigerator balances space efficiency with consistent cooling performance. It delivers 18.80 Cu. Ft. of usable capacity across three sections while operating on standard 115v power, enabling installation in tight lines without compromising cold chain integrity. Operators gain reliable temperature management, reduced energy use, and easy access to display items through three glass doors designed for service environments.
#@@# Three Section Capacity#@#
Three sections provide organized storage and fast access to chilled product. Each section supports two epoxy-coated shelves, enabling flexible configuration for containers, pans, or packaged items while maintaining airflow and temperature uniformity.
#@@# Glass Door Display#@#
Tempered glass doors allow staff to identify contents without opening, reducing cold air loss and stabilizing internal temperature. Field reversible hinges offer installation flexibility, and the display design supports merchandising needs in front-of-house or back-of-house setups.
#@@# Rear Mount Cooling#@#
Rear-mounted refrigeration consolidates service access and preserves usable interior volume, improving maintenance access without sacrificing cabinet space. The system uses R450A refrigerant with a 1/4 HP compressor to deliver consistent cooling while meeting modern refrigerant performance expectations.
#@@# Electronic Controls#@#
An electronic control with LED display provides precise temperature monitoring and repeatable set points, reducing product risk from temperature drift. Staff can read settings quickly and respond to alerts, supporting compliance with food safety protocols and inspection requirements.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and anodized aluminum interior resist corrosion and simplify cleaning routines in rigorous service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves and gasket areas thoroughly. Verify door seals for uniform contact and replace failed gaskets to prevent air infiltration. Level unit and tighten caster locks to prevent vibration. Log temperature and service events and schedule professional refrigeration inspection annually.
