Optimize kitchen workflow with a compact undercounter refrigerator that combines a durable worktop and commercial-grade cooling in a streamlined footprint. Designed for high-volume food service environments, this unit delivers consistent refrigerated storage across two sections while providing a sanitation-ready prep surface. Professionals gain controlled temperature management and efficient space utilization without sacrificing service speed or equipment reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse, and dry. Remove and wash epoxy shelves; inspect and clean door gaskets. Clean condenser coils every 3 months with a brush or vacuum to maintain ENERGY STAR efficiency. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Traulsen CLUC-60R-GD-WTLL undercounter refrigerator has 16.94 cu. ft. capacity in a 60.25" stainless steel unit, two glass doors, 1/4 HP refrigeration, LED control, anodized aluminum interior, ENERGY STAR, ETL listings, and 115v operation.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a compact undercounter refrigerator that combines a durable worktop and commercial-grade cooling in a streamlined footprint. Designed for high-volume food service environments, this unit delivers consistent refrigerated storage across two sections while providing a sanitation-ready prep surface. Professionals gain controlled temperature management and efficient space utilization without sacrificing service speed or equipment reliability.
#@@# Stainless Steel Exterior#@#
Engineered exterior resists corrosion and cleans rapidly to meet sanitation demands in busy operations. The stainless steel finish provides a continuous hygienic surface that withstands frequent wipe-downs and heavy use.
#@@# Two Glass Doors#@#
Two field-reversible glass doors allow rapid visual inventory checks and reduce door open time to preserve internal temperatures. The left-hinged configuration ships standard and supports flexible kitchen layouts through simple reversal.
#@@# Solid Work Top#@#
Integrated worktop supports prep tasks and holds additional equipment, consolidating workspace and reducing traffic between stations. The 4-inch backsplash protects rear walls from spills and simplifies cleaning routines.
#@@# Efficient Cooling System#@#
Rear-mounted self-contained refrigeration with a 1/4 HP compressor maintains steady temperatures across the 16.94 cubic foot capacity, ensuring product safety during peak service. The system uses R-450A refrigerant and operates on 115 volts at 3.6 amps, balancing performance with utility consumption.
#@@# User Controls#@#
Electronic control with LED display provides precise setpoint adjustment and clear diagnostics for rapid troubleshooting. Staff can monitor conditions at a glance and adjust settings to match load profiles during service cycles.
#@@# Internal Shelving#@#
Each section includes two epoxy-coated shelves that resist corrosion and support varied load sizes while enabling organized product placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Sanitize door gaskets and inspect for cracks; replace worn seals to prevent air infiltration. Level the unit and verify caster locks engage. Monitor refrigerant lines and electrical connections for leaks or loose terminals. Log maintenance actions and service annually by CSA-certified technicians.
