Stop compromising on uptime or cold performance. This undercounter reach-in refrigerator delivers consistent temperature control, robust construction, and ADA-height access designed for continuous use in busy food service operations. Restaurant managers, institutional kitchens, and hospitality teams will find the unit balances capacity and footprint to support high-productivity workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean gasket and door faces with non-abrasive cleaner; inspect seals and replace if worn. Vacuum condenser coils monthly to improve efficiency and lower energy use. Sanitize interior surfaces with an approved sanitizer to reduce bacterial load and help prevent foodborne illness. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Traulsen CLUC-48R-SD-RR undercounter refrigerator offers 13.28 cu. ft. capacity with 1/4 HP refrigeration, R-450A refrigerant, LED controls, stainless steel exterior, two solid doors, and four casters.#@@#General Info#@#Description #@#
Stop compromising on uptime or cold performance. This undercounter reach-in refrigerator delivers consistent temperature control, robust construction, and ADA-height access designed for continuous use in busy food service operations. Restaurant managers, institutional kitchens, and hospitality teams will find the unit balances capacity and footprint to support high-productivity workflows.
#@@# Capacity Optimized#@#
This unit provides 13.28 cu. ft. of usable storage across two sections, enabling organized stock rotation and quick item retrieval. Operators will store full pans and prep packs while maintaining clear sight lines for inventory management.
#@@# Compact Footprint#@#
The 48.25-inch width and ADA-height profile fit beneath counters and integrate with prep lines, saving floor space without reducing cold storage volume. Facilities with limited square footage will gain refrigerated capacity adjacent to service stations.
#@@# Robust Construction#@#
The exterior features stainless steel for corrosion resistance and easy cleaning, while the interior uses anodized aluminum to withstand heavy use and simplify sanitation. Maintenance teams will perform rapid wipe-downs and preserve finish quality over time.
#@@# Reliable Refrigeration#@#
A rear-mounted self-contained system using R450A refrigerant and a 1/4 HP compressor delivers stable temperatures and efficient cycling. Kitchen staff will experience fast recovery after door openings and predictable performance during peak service.
#@@# Energy Conscious Operation#@#
ENERGY STAR certification and a 3.6 amp draw at 115 volts reduce operating costs and lessen electrical load on utility circuits. Procurement planners will document compliance with energy goals and lower lifecycle expenses.
#@@# Service Friendly Design#@#
Field-reversible right-hinged solid doors, electronic controls with LED display, and two epoxy-coated shelves per section simplify adjustments and routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Verify door gaskets for cracks and replace when compression weakens to prevent air leakage. Level the unit and tighten caster fasteners to ensure stable operation. Clean interior with mild detergent and warm water; rinse and dry shelves before returning. Monitor temperature with a calibrated probe and document readings daily for consistent food safety compliance.
