Elevate kitchen workflow with a compact undercounter refrigerator designed for heavy use and reliable temperature control. This 48.25-inch unit features a sturdy worktop and a 13.28 cubic feet cold zone, ideal for prep stations and high-throughput service, ensuring reliability. Food service professionals will appreciate the unit's efficiency and service-friendly components that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty drawers and remove food. Use mild detergent and warm water to clean interior, drawers, gaskets, and work top. Scrub condenser coils with brush every 3 months to improve efficiency. Rinse surfaces and dry completely to prevent corrosion. Check seals and tighten fasteners. Clean vents and grease traps to reduce fire risk. Sanitize food-contact surfaces with a food-safe sanitizer. Reconnect power after unit is fully dry.#@@#Additional Info#@#Traulsen CLUC-48R-DW-WT undercounter refrigerator offers 13.28 cu. ft.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a compact undercounter refrigerator designed for heavy use and reliable temperature control. This 48.25-inch unit features a sturdy worktop and a 13.28 cubic feet cold zone, ideal for prep stations and high-throughput service, ensuring reliability. Food service professionals will appreciate the unit's efficiency and service-friendly components that minimize downtime.
Rear-mounted refrigeration allows for easy access to mechanical components, simplifying service. Technicians can reach the compressor and condenser from the rear, which streamlines service time and maintains countertop workflow.
Four drawers offer organized storage and quick retrieval of ingredients during peak service. These drawers help maintain consistent temperatures and reduce door-open time, enhancing temperature stability.
An electronic controller with an LED display ensures precise temperature management and clear diagnostics. Staff can quickly set and read setpoints, promoting consistency across shifts and enhancing food safety.
The exterior is designed to resist corrosion and is easy to clean, adhering to sanitation protocols. The worktop also serves as a prep surface, supporting cutting boards and portable equipment while withstanding daily wear.
Certification and R-450A refrigerant contribute to lower operating costs and a reduced environmental impact. The 1/4 HP system operates efficiently, drawing 3.6 amps on 115 volts without excessive power demand.
Four casters allow for easy repositioning for cleaning and layout adjustments, while adjustable legs facilitate final leveling. The counter height design integrates seamlessly with standard workstations, supporting continuous operations in busy kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain cooling and ENERGY STAR efficiency. Inspect door gaskets weekly; replace any that show cracks or gaps to prevent thermal loss. Drain and clean the condensate pan monthly to avoid bacteria. Sanitize drawers and anodized aluminum interior with mild detergent; rinse and dry before service. Verify thermostat calibration quarterly and record readings. Tighten caster fasteners and check the electrical cord for wear during inspections.
