Stop sacrificing workspace for performance. This compact undercounter refrigerator offers 6.5 cubic feet of reliable cold storage within a 27.5-inch footprint, designed to thrive in continuous service environments typical of restaurants, bars, hospitals, and campus kitchens. Engineers have strategically mounted refrigeration components at the rear, preserving interior capacity and allowing for ADA height installations that integrate seamlessly under counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Empty drawers and wipe interior with a mild detergent and warm water; rinse and dry. Remove condenser lint with a brush every 3 months to maintain efficiency. Clean gaskets with soapy water and inspect for wear; replace if cracked. Defrost per manufacturer guidelines and dry completely before restarting. Sanitize food-contact surfaces with an approved solution. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Traulsen CLUC-27R-DW undercounter refrigerator offers 6.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace for performance. This compact undercounter refrigerator offers 6.5 cubic feet of reliable cold storage within a 27.5-inch footprint, designed to thrive in continuous service environments typical of restaurants, bars, hospitals, and campus kitchens. Engineers have strategically mounted refrigeration components at the rear, preserving interior capacity and allowing for ADA height installations that integrate seamlessly under counters.
#@@# Exterior Durability#@#
The stainless steel cladding resists corrosion and simplifies sanitation efforts for staff responsible for daily cleaning. Designers have ensured the unit withstands frequent use in commercial settings while maintaining a polished appearance.
#@@# Drawer Access#@#
Two full drawers provide organized, quick access to ingredients and prepared items, minimizing door openings and temperature fluctuations. Operators can portion and stage items more efficiently during peak service, as staff can access items from the front without reaching deep into shelves.
#@@# Controlled Cooling#@#
The electronic control with an LED display offers precise temperature management and clear readouts for kitchen managers monitoring cold chain integrity. The system utilizes R-450A refrigerant paired with a 1/4 HP compressor to stabilize setpoints even under frequent load changes.
#@@# Space Efficiency#@#
With a compact width of 27.5 inches and a depth of 31.5 inches, this unit maximizes usable kitchen space and allows placement beneath countertops to streamline workflow. Planners can retain counter space for prep tasks while keeping essential cold storage within arm's reach.
#@@# Mobility and Installation#@#
The unit ships with four casters to facilitate repositioning for cleaning, maintenance, or layout changes, while rear-mounted refrigeration simplifies service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean surfaces with warm water and mild detergent, then rinse and dry to prevent corrosion. Manually defrost when ice exceeds 1/4 inch to preserve airflow. Lubricate caster bearings quarterly and check leveling to avoid strain. Test door gasket integrity monthly; replace if compression fails. Calibrate electronic thermostat biannually and record temperature logs.
