Deliver consistent cold storage performance in tight workspaces with an undercounter freezer engineered for commercial operations. This unit combines 6.5 cu. ft. usable capacity with a compact footprint, allowing kitchens and bars to maintain product rotation without sacrificing access or workflow. Engineers designed the refrigeration, controls, and construction to meet foodservice demands and regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap and warm water; rinse and dry. Clean door gaskets and check for wear; replace if cracked. Remove and clean epoxy shelves in warm, soapy water. Vacuum condenser coils and rear-mounted compressor area monthly to prevent grease and dust buildup. Defrost per manufacturer instructions and dry thoroughly before restarting. Regular cleaning prevents contamination, equipment failure, higher energy use, and inspection failures.#@@#Additional Info#@#Traulsen CLUC-27F-SD-R undercounter freezer offers 6.5 cu. ft. capacity in a 27" W, ADA-height stainless steel cabinet with 1/2 HP refrigeration, LED control, R-448A refrigerant, two epoxy shelves, four casters, and 115v/60/1-ph operation.#@@#General Info#@#Description #@#
Deliver consistent cold storage performance in tight workspaces with an undercounter freezer engineered for commercial operations. This unit combines 6.5 cu. ft. usable capacity with a compact footprint, allowing kitchens and bars to maintain product rotation without sacrificing access or workflow. Engineers designed the refrigeration, controls, and construction to meet foodservice demands and regulatory expectations.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior provides durable corrosion resistance and simplifies daily cleaning. Field technicians will value robust panels that withstand frequent traffic and chemical cleaning agents.
#@@# Anodized Interior#@#
The anodized aluminum interior reduces corrosion risk while improving thermal retention across the compartment. Operators will maintain consistent product temperatures and prolong the interior finish life under heavy use.
#@@# Rear Mounted System#@#
The rear-mounted refrigeration consolidates heat and service access at the back to maximize usable interior space. Maintenance crews can service the compressor without disrupting front access or product handling.
#@@# Electronic Temperature Control#@#
The electronic control with LED display delivers precise setpoint management and visible temperature feedback. Managers can verify conditions quickly and document compliance for safe storage practices.
#@@# Mobile Caster Base#@#
Four casters enable rapid repositioning for cleaning, line changes, or service access. Staff can move the unit without lifting equipment, reducing downtime and ergonomic strain.
#@@# Single Solid Door#@#
One right-hinged solid door, field reversible, secures chilled inventory and minimizes temperature loss during access. Food handlers will maintain product integrity while adjusting door swing to suit kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a brush and vacuum to maintain efficiency. Clean interior surfaces with a mild, pH-neutral detergent and warm water; rinse and dry well. Sanitize shelves and door gaskets weekly with an approved sanitizer; check gaskets for cracks and replace if worn. Level the unit and tighten caster locks to prevent vibration. Schedule biannual refrigeration service to verify refrigerant R-448A charge and 1/2 HP compressor performance.
