Force reliable cold storage into tight workspaces with a high-performance undercounter freezer designed for commercial kitchens and service operations. This unit delivers 6.5 cubic feet of controlled frozen capacity in a compact 27.5-inch footprint, enabling operators to keep core inventory close to prep lines without sacrificing temperature stability. Engineers integrated a rear-mounted refrigeration system and a 1/2 HP compressor to sustain consistent low temperatures under heavy door traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty defrost drain and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months with a brush and vacuum to maintain efficiency and lower energy use. Remove shelves and wash in warm, soapy water; rinse and dry before reinstalling. Inspect door gasket for cracks and replace if worn. Keep vents clear to prevent compressor strain and reduce fire risk. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#Traulsen's CLUC-27F-SD-L undercounter freezer offers 6.5 cu. ft. capacity in a 27.5" W, 34" H stainless steel cabinet.#@@#General Info#@#Description #@#
Force reliable cold storage into tight workspaces with a high-performance undercounter freezer designed for commercial kitchens and service operations. This unit delivers 6.5 cubic feet of controlled frozen capacity in a compact 27.5-inch footprint, enabling operators to keep core inventory close to prep lines without sacrificing temperature stability. Engineers integrated a rear-mounted refrigeration system and a 1/2 HP compressor to sustain consistent low temperatures under heavy door traffic.
#@@# Stainless Exterior#@#
Stainless steel panels provide durable, corrosion-resistant protection that suits high-use kitchen environments. Cleaning staff report faster sanitation cycles because smooth surfaces resist buildup and maintain a professional appearance.
#@@# Solid Door#@#
A single solid door reduces warm air infiltration and preserves internal set points better than glass options during frequent access. Technicians can reverse the hinge in the field to accommodate changing line configurations without modifying the cabinet.
#@@# Compact Capacity#@#
6.5 cubic feet of storage fits beneath counters while holding ample frozen product for busy stations. Layout planners can install this unit where space limits otherwise force offsite storage, increasing operational efficiency.
#@@# Rear Refrigeration#@#
The self-contained, rear-mounted refrigeration system concentrates service access at the back and frees up side clearance for adjacent equipment. Servicers maintain the compressor and condenser without disturbing front-of-house operations, reducing downtime during routine maintenance.
#@@# Electronic Controls#@#
An electronic controller with LED display provides precise temperature management and immediate readout of cabinet conditions. Operators calibrate set points quickly and monitor alarms to protect product integrity and ensure compliance with storage protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer and reduce run time. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restocking. Lubricate caster bearings quarterly and tighten mounting fasteners. Verify door gasket integrity and replace torn seals to prevent frost buildup. Calibrate the electronic control using the LED display and document setpoints. Record amperage and temperatures weekly for compliance and CSA audits.
