Stop sacrificing throughput for control. This natural gas wok range offers targeted heat, continuous production capacity, and integrated water cooling for high-volume kitchens that demand precise stir-fry performance and consistent output. Designed for professional operators, it features four dedicated wok chambers with robust controls and safety certifications, ensuring sustained service in restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls before cleaning. Remove grates and burners; soak in warm water with degreasing detergent. Scrub soot and carbon with a nylon brush; avoid steel wool on painted exterior. Flush water-cooled top and Chinese swing faucets with clean water; check flow and filters. Wipe surfaces with food-safe sanitizer and dry completely. Inspect door seals and knee "L" lever for wear. Clean vents and exhaust to reduce grease buildup and fire risk.#@@#Additional Info#@#Town Y-4-STD-NG 112" W Natural Gas wok range has four high-output chambers, fiber ceramic insulation, water-cooled top, and Chinese swing faucets for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas wok range offers targeted heat, continuous production capacity, and integrated water cooling for high-volume kitchens that demand precise stir-fry performance and consistent output. Designed for professional operators, it features four dedicated wok chambers with robust controls and safety certifications, ensuring sustained service in restaurants, hotels, hospitals, and institutional kitchens.
#@@# Burn Power#@#
Each of the four wok chambers delivers concentrated natural gas flame intensity, ideal for rapid searing and high-heat stir-fry techniques. Chefs achieve quick temperature recovery and uniform cooking across multiple woks, which reduces hold times and increases table turn rates.
#@@# Water Cooled Top#@#
A water-cooled top prevents heat transfer to the surrounding structure and supports prolonged continuous operation during peak service. Staff notice lower surface temperatures near the woks, reducing operator fatigue and protecting adjacent equipment from heat stress.
#@@# Durable Construction#@#
Painted exterior panels and a heavy steel framework withstand the rigors of commercial kitchens while simplifying maintenance. Technicians benefit from accessible components and a design that minimizes downtime during routine servicing.
#@@# Ergonomic Controls#@#
Knee lever gas handles provide hands-free valve actuation, speeding workflow and improving sanitation by reducing direct hand contact. Line cooks can make rapid adjustments while carrying tools or ingredients, maintaining pace during high-volume periods.
#@@# Certified Safety#@#
ETL and NSF listings validate compliance with applicable safety and sanitation standards, allowing procurement teams to meet facility regulations and simplify inspection processes. Compliance reduces risk and supports uninterrupted operation in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town Y-4-STD-NG wok range by inspecting burner ports weekly and clearing carbon deposits with a brass brush to preserve flame pattern. Flush water-cooled tops daily to remove scale; use descaler rated for foodservice systems when buildup exceeds 0.1 inches. Lubricate knee "L" lever linkages monthly with food-grade lubricant. Verify gas connections and test for leaks after any service. Replace damaged gaskets and verify ETL and NSF labels remain legible.