Built for demanding kitchen schedules, this liquid propane wok range delivers focused power and reliable control for high-volume stir fry stations. Operators can extract consistent heat from a 13-inch ring atop a 3/16-inch steel top, enabling rapid searing and steady temperature maintenance during continuous service. Engineers designed the stainless steel body and legs to withstand daily use while simplifying sanitation and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply before cleaning. Remove grates and wash with warm, soapy water; scrub the 13" ring and 3/16" steel top with a non-abrasive pad to remove grease. Degrease oven interiors and vents to reduce fire risk. Clean stainless steel front and sides with a mild cleaner, rinse and dry to prevent corrosion. Inspect seals and fittings; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Town SR-24-M-SS-LP 18" liquid propane wok range features a 13" ring on a 3/16" steel top for high-heat searing, stainless steel body, knee "L" lever controls, rear gas connection, ETL and NSF certified, 150 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this liquid propane wok range delivers focused power and reliable control for high-volume stir fry stations. Operators can extract consistent heat from a 13-inch ring atop a 3/16-inch steel top, enabling rapid searing and steady temperature maintenance during continuous service. Engineers designed the stainless steel body and legs to withstand daily use while simplifying sanitation and inspection.
#@@# Front Heat Output#@#
Engineers centered a 13-inch diameter ring within a 3/16-inch steel top to concentrate flames directly under cookware, producing intense, stable heat for rapid searing. Chefs experience faster recovery between batches, which increases throughput during peak service hours.
#@@# Durable Stainless Surfaces#@#
Manufactured with stainless steel front and sides, the unit resists corrosion and sustains structural integrity in humid or high-heat environments. Maintenance crews can complete cleaning cycles faster, reducing downtime and supporting food safety protocols.
#@@# Compact Footprint#@#
Measuring 18 inches wide with a 24.5-inch front-to-back depth, the rangetop fits tight line layouts and concession counters without sacrificing performance. Kitchen planners can use the available line space more efficiently, allowing for additional equipment or prep stations nearby.
#@@# Direct Mechanical Control#@#
A knee lever offers immediate manual actuation of gas flow for responsive flame adjustments during fast-paced cooking. Station operators can fine-tune heat output without complex electronic controls, lowering training time and simplifying repairs.
#@@# Gas System Reliability#@#
The unit connects from the rear and includes a pressure regulator to stabilize supply from liquid propane while meeting ETL and NSF certifications for commercial kitchens. Facility managers can rely on predictable operation and simplified code compliance documentation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush for consistent flame patterns. Check gas connections and the pressure regulator monthly; tighten fittings and replace worn components. Clean the 3/16" steel top after each service with a nonabrasive cleaner and an acetal pad to prevent corrosion. Sanitize stainless steel front and sides with diluted alkaline detergent, then rinse. Level the unit and verify rear gas connection integrity after relocation.