Transform your culinary offerings with a robust propane gas smokehouse designed for high-volume operations. This unit combines exceptional performance with durable construction, ensuring that every dish meets the highest standards of flavor and quality. With a powerful output of 75,000 BTU, it is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your smokehouse is vital for safety and efficiency. Unplug the unit and remove leftover food. Use warm water and mild soap to wipe the interior, reaching all corners. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the burners to prevent blockages. Inspect and empty the grease traps as needed. A clean smokehouse enhances food safety, prolongs lifespan, and reduces energy costs.#@@#Additional Info#@#The Town SM-36-L-STD-P 36" W Left Hinged Door Galvanized Steel Exterior Propane Gas MasterRange Smokehouse offers 75,000 BTU of cooking power. This indoor smoker is fully insulated and accommodates skewers, making it perfect for outdoor cooking.#@@#General Info#@#Description #@#
Transform your culinary offerings with a robust propane gas smokehouse designed for high-volume operations. This unit combines exceptional performance with durable construction, ensuring that every dish meets the highest standards of flavor and quality. With a powerful output of 75,000 BTU, it is engineered to handle the demands of busy kitchens while delivering consistent results.
#@@# High BTU Output#@#
The impressive 75,000 BTU output allows for rapid heating and efficient cooking, making it ideal for high-demand environments. This powerful performance ensures that chefs can smoke large quantities of meat and other items without sacrificing quality or flavor. The ability to maintain consistent temperatures enhances the overall cooking process, resulting in perfectly smoked dishes every time.
#@@# Durable Galvanized Steel Exterior#@#
Constructed with a galvanized steel exterior, this smokehouse withstands the rigors of daily use in commercial kitchens. The robust material resists corrosion and wear, ensuring longevity and reliability. This durability not only protects the unit but also maintains a professional appearance in any culinary setting.
#@@# Fully Insulated Cabinet#@#
Featuring a fully insulated cabinet, this smokehouse retains heat efficiently, reducing energy consumption and cooking times. The insulation helps maintain stable temperatures, which is crucial for achieving optimal smoking results. Chefs can focus on their craft without worrying about fluctuating heat levels affecting their dishes.
#@@# Versatile Interior Configuration#@#
The interior is designed with skewers, providing flexibility for various smoking techniques. This configuration allows chefs to maximize space and smoke multiple items simultaneously, enhancing productivity. Whether preparing meats, vegetables, or other culinary creations, the versatile setup accommodates diverse cooking needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually arranges the shipping of the Town SM-36-L-STD-P MasterRange Smokehouse within # business days after acquiring the cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Town SM-36-L-STD-P Smokehouse, conduct regular maintenance. Clean the galvanized steel exterior with mild detergent and a soft cloth to prevent corrosion. Inspect and clean the burners for efficient gas flow. Check the thermostat calibration to ensure accurate temperature control between 125° and 550°. Regularly empty the grease tray to avoid buildup. Verify that the smokehouse is level for even cooking.