Stop trading speed for control. This wok range supplies high heat intensity and targeted flame management, enabling chefs to maintain consistent stir-fry results during peak service. Designed for commercial kitchens, it features robust construction and certified safety for demanding production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Town MF-1-SS-LP before cleaning. Remove debris from the cast iron, wipe stainless surfaces with a mild detergent, rinse and dry. Flush the flue and clear the strainer basket. Clean the swing faucet and check knee "L" lever operation. Degrease burners and vents to reduce fire risk. Inspect seals and coils; clean regularly to lower energy use and avoid breakdowns. CSA and ETL/NSF certifications remain valid after proper maintenance.#@@#Additional Info#@#Town's MF-1-SS-LP 36" liquid propane wok range features a stainless steel deck, cast iron chamber, single burner, 25" backsplash with faucet, strainer basket, knee "L" lever gas control, ETL and NSF certifications, and weighs 450 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This wok range supplies high heat intensity and targeted flame management, enabling chefs to maintain consistent stir-fry results during peak service. Designed for commercial kitchens, it features robust construction and certified safety for demanding production environments.
#@@# Construction Quality#@#
Town engineered the unit with stainless steel front and sides to resist corrosion and simplify cleaning. Designers integrated a cast iron brick-lined chamber to concentrate flame and provide stable heat transfer for rapid searing.
#@@# High-Output Burner#@#
A single heavy-duty burner section produces concentrated heat suitable for wok cooking and high-temperature applications. Operators achieve efficient thermal response that reduces cook time and enhances product throughput.
#@@# Integrated Plumbing#@#
The range includes a swing faucet mounted on a 25-inch backsplash with a strainer basket to expedite filling and rinsing tasks. Chefs access water at the point of use, reducing service steps and limiting cross-traffic in the line.
#@@# Control Ergonomics#@#
A knee lever control allows staff to activate gas without hand contact, improving sanitary handling and enabling faster adjustments during busy periods. This arrangement reduces wrist strain and maintains consistent control under heavy use.
#@@# Certification and Safety#@#
ETL and NSF listings confirm compliance with commercial safety and sanitation standards for gas cooking equipment. Facility managers receive documented certification for inspections and risk management.
#@@# Service Capacity#@#
Designed for liquid propane operation, the unit suits locations without natural gas infrastructure while supporting continuous production with a 58 capacity rating. Maintenance teams can access lift-off components for routine cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear carbon deposits with a brass brush for consistent flame profiles. Drain and flush the flue chamber monthly to prevent grease buildup and ignition hazards. Clean the stainless steel deck and sides with neutral detergent and a soft cloth; rinse thoroughly to avoid residues. Verify knee "L" lever control weekly and tighten connections when slack appears. Replace worn door gaskets and check gas fittings for leaks with a soap solution before each shift.